Mushroom Blue Cheese Dip

Name: Mushroom Blue Cheese Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: 1/2 stick butter; 1 tsp minced roasted garlic; 2 Tbsp worcestershire sauce; 3-8 oz pkg sliced button mushrooms; 1-8 oz pkg philly chive and garlic spread; 1 1/2 c crumbled blue cheese; 1 bunch green onions, diced; 1 1/2 tsp smoked paprika; 1 tsp cayenne pepper (optional); baked pita chips or toasted french bread

By Diane Behlmer
@Deligurl

This is the first recipe I have posted but it is very good and family approved. My teenagers even liked it! I hope you enjoy!

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 stick

butter
1 tsp

minced roasted garlic
2 Tbsp

worcestershire sauce
3-8 oz pkg

sliced button mushrooms
1-8 oz pkg

philly chive and garlic spread
1 1/2 c

crumbled blue cheese
1 bunch

green onions, diced
1 1/2 tsp

smoked paprika
1 tsp

cayenne pepper (optional)
·

baked pita chips or toasted french bread
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How to Make Mushroom Blue Cheese Dip

Step-by-Step

preheat oven to 350
melt butter in skillet. add sliced mushrooms and sprinkle with worcestershire sauce and roasted garlic. sautee until mushrooms have softened and some of the moisture cooks out. don't completly cook them. poor into colander and let them drain about 20 minutes then transfer to a casserole dish.
dice green onions, including stems. set aside about 1/2 of the green stems.
mix together the Philly spread, blue cheese, green onion (except reserved green stems), 1 tsp. smoked paprika and cayenne pepper if using.
pour over mushrooms in casserole dish and mix.
cover and bake for 20 minutes.
remove from oven and top with remaining smoked paprika and green onion stems. Serve with baked pita chips or toasted french bread.