Mushroom Blue Cheese Dip

Diane Behlmer


This is the first recipe I have posted but it is very good and family approved. My teenagers even liked it! I hope you enjoy!


★★★★★ 1 vote

20 Min
30 Min


  • 1/2 stick
  • 1 tsp
    minced roasted garlic
  • 2 Tbsp
    worcestershire sauce
  • 3-8 oz pkg
    sliced button mushrooms
  • 1-8 oz pkg
    philly chive and garlic spread
  • 1 1/2 c
    crumbled blue cheese
  • 1 bunch
    green onions, diced
  • 1 1/2 tsp
    smoked paprika
  • 1 tsp
    cayenne pepper (optional)
  • ·
    baked pita chips or toasted french bread

How to Make Mushroom Blue Cheese Dip


  1. preheat oven to 350
  2. melt butter in skillet. add sliced mushrooms and sprinkle with worcestershire sauce and roasted garlic. sautee until mushrooms have softened and some of the moisture cooks out. don't completly cook them. poor into colander and let them drain about 20 minutes then transfer to a casserole dish.
  3. dice green onions, including stems. set aside about 1/2 of the green stems.
  4. mix together the Philly spread, blue cheese, green onion (except reserved green stems), 1 tsp. smoked paprika and cayenne pepper if using.
  5. pour over mushrooms in casserole dish and mix.
  6. cover and bake for 20 minutes.
  7. remove from oven and top with remaining smoked paprika and green onion stems. Serve with baked pita chips or toasted french bread.

Printable Recipe Card

About Mushroom Blue Cheese Dip

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #mushroom #cheese #blue

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