MARINATED VEGETABLE SALAD

1
Eddie Jordan

By
@EDWARDCARL

This is one of the best time of the year to make this salad. Vegetables are fresh and this salad goes great with a cookout. From Helen's Pantry

Rating:

★★★★★ 3 votes

Comments:
Serves:
Serves 20 to 25
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • DRESSING:

  • 1 c
    vinegar
  • 1 Tbsp
    sugar
  • 1 1/2 Tbsp
    dill weed
  • 1 tsp
    salt and pepper to taste
  • 1 1/2 c
    salad oil
  • 1 Tbsp
    accent
  • 1 tsp
    garlic salt
  • VEGETABLES;

  • 1 bunch
    broccoli florets
  • 1
    head cauliflower florete
  • 1/2 lb
    fresh mushrooms sliced
  • 1 pt
    cherry tomatoes
  • 2 to 3
    carrots, sliced thin
  • 1 to 2 can(s)
    artichoke hearts sliced
  • 1 can(s)
    pitted black olives, cut in half
  • 1 can(s)
    pimento olives cut in half

How to Make MARINATED VEGETABLE SALAD

Step-by-Step

  1. DRESSING; Mix above ingredients together to pour over vegetables. Ad a little water if dressing is too tart.
  2. VEGETABLES; Marinate overnight with dressing, toss occasionally.
  3. Serves 20 to 25 NOTE; Celery and peppers can also be used.

Printable Recipe Card

About MARINATED VEGETABLE SALAD

Main Ingredient: Vegetable
Regional Style: American




Show 8 Comments & Reviews

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