marinated vegetable salad

Ingredients

• DRESSING:
• 1 cup vinegar
• 1 tablespoon sugar
• 1 1/2 tablespoons dill weed
• 1 teaspoon salt and pepper to taste
• 1 1/2 cups salad oil
• 1 tablespoon accent
• 1 teaspoon garlic salt
• VEGETABLES;
• 1 bunch broccoli florets
• 1 - head cauliflower florete
• 1/2 pound fresh mushrooms sliced
• 1 pint cherry tomatoes
• 2 to 3 - carrots, sliced thin
• 1 to 2 cans artichoke hearts sliced
• 1 can pitted black olives, cut in half
• 1 can pimento olives cut in half