pork liver pâté
This is something we made every Christmas Eve for the family buffet, because my brother liked it. To me, it makes the liver palatable. We served it with those tiny "Party Rye" bread slices.
prep time
5 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 - tube liverwurst - called braunschweiger
- 1/2 cup mayonnaise
- 2 tablespoons dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon finely chopped rosemary
- 1/2 teaspoon caraway seed (optional)
How To Make pork liver pâté
-
Step 1Have all ingredients at room temperature. Mash liverwurst with fork until easy to work with, then blend in mayonnaise, mustard, lemon juice, rosemary, and caraway seeds (if desired). Mound mixture into serving dish. -
Step 2Serve with crackers, or spread on tiny slices of party rye bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Category:
Meat Appetizers
Category:
Spreads
Keyword:
#liverwurst
Ingredient:
Pork
Method:
No-Cook or Other
Culture:
German
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