Pork Liver Pâté

Susan Feliciano


This is something we made every Christmas Eve for the family buffet, because my brother liked it. To me, it makes the liver palatable. We served it with those tiny "Party Rye" bread slices.


★★★★★ 1 vote

5 Min
No-Cook or Other


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tube liverwurst - called braunschweiger
1/2 c
2 Tbsp
dijon mustard
1 Tbsp
fresh lemon juice
1/2 tsp
finely chopped rosemary
1/2 tsp
caraway seed (optional)

How to Make Pork Liver Pâté


  • 1Have all ingredients at room temperature.
    Mash liverwurst with fork until easy to work with, then blend in mayonnaise, mustard, lemon juice, rosemary, and caraway seeds (if desired). Mound mixture into serving dish.
  • 2Serve with crackers, or spread on tiny slices of party rye bread.

Printable Recipe Card

About Pork Liver Pâté

Main Ingredient: Pork
Regional Style: German
Hashtag: #liverwurst

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