Loaded Smashed Salt Potatoes
·cold cooked leftover salt potatoes
1 cshredded chedder cheese
5 slicecooked bacon, crumbled
1 smallsweet onion, diced
1 smallcan, sliced black olives
1 pkgcherry tomatoes, chopped
·jarred sliced, hot peppers
How to Make Loaded Smashed Salt Potatoes
- Cook Salt Potatoes following the directions on the bag. If you do not have pre-packaged salt potatoes, boil small potatoes in heavily salted water, the usual ratio is (1)one cup of salt to (6)six cups of water.
Place potatoes in the pot and bring to a boil, reduce heat and simmer until potatoes are tender but firm.
- Arrange your now smashed potatoes in a oven safe baking dish, pack them in tightly so they completley cover the bottom of the pan, I also sprayed my pan with cooking spray, so the cheese would not stick. The size of the dish you use will depend on how many potatoes you have left over. I used two pie sized pans, so the kids could fix up their own potatoes and I would not have to hear, “I don’t like all that junk”.