Crepe Variations

3
Pat Duran

By
@kitchenChatter

Hope you enjoy these compiled crepe recipes. These can be used in various recipes- and I will post a few using these variations.
The recipes that will be posted will be simple and easy even for the novice cook. So be sure to look for them. Hugs, Pat

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-14 crepes or blintz
Prep:
10 Min
Cook:
15 Min

Ingredients

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CORNMEAL CREPES

3/4 c
all purpose flour
1/2 c
cornmeal
1 pinch
salt
1 1/4 c
milk
3 large
eggs
1 Tbsp
melted butter

ENTRĂ©E CREPES:

4 large
eggs
1 c
all purpose flour
1/2 c
milk
1/2 c
chicken, beef or vegetable broth or stock
1/2 tsp
salt
2 Tbsp
melted butter

WHOLE WHEAT CREPES:

4 large
eggs
1 c
whole wheat flour
1/2 c
milk
1/2 c
water
1/2 tsp
salt
2 Tbsp
melted butter
2 tsp
wheat germ

How to Make Crepe Variations

Step-by-Step

  • 1Directions for all the above recipe are pretty much the same.Measure the ingredients in a large bowl. Beat with an electric mixer until all ingredients are combined. Pour batter into a shallow pan if using an electric crepe pan or spoon 2 Tablespoon of batter into a sprayed 6-inch skillet and cook a few minutes over medium heat on each side until lightly browned. Keep warm in the oven while making various fillings.
  • 2For the cornmeal and whole wheat crepes stir the batter occasionally, as the cornmeal and wheat germ tend to sink.

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About Crepe Variations





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