crepe variations

Name: Crepe Variations
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: ## CORNMEAL CREPES; 3/4 cup(s) all purpose flour; 1/2 cup(s) cornmeal; 1 pinch(es) salt; 1 1/4 cup(s) milk; 3 large eggs; 1 tablespoon(s) melted butter; ## ENTRéE CREPES:; 4 large eggs; 1 cup(s) all purpose flour; 1/2 cup(s) milk; 1/2 cup(s) chicken, beef or vegetable broth or stock; 1/2 teaspoon(s) salt; 2 tablespoon(s) melted butter; ## WHOLE WHEAT CREPES:; 4 large eggs; 1 cup(s) whole wheat flour; 1/2 cup(s) milk; 1/2 cup(s) water; 1/2 teaspoon(s) salt; 2 tablespoon(s) melted butter; 2 teaspoon(s) wheat germ

(1 RATING)

188 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Jun 14, 2012

Hope you enjoy these compiled crepe recipes. These can be used in various recipes- and I will post a few using these variations. The recipes that will be posted will be simple and easy even for the novice cook. So be sure to look for them. Hugs, Pat

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 12-14 crepes or blintz

Ingredients

CORNMEAL CREPES
3/4 cup all purpose flour
1/2 cup cornmeal
1 pinch salt
1 1/4 cups milk
3 large eggs
1 tablespoon melted butter
ENTRéE CREPES:
4 large eggs
1 cup all purpose flour
1/2 cup milk
1/2 cup chicken, beef or vegetable broth or stock
1/2 teaspoon salt
2 tablespoons melted butter
WHOLE WHEAT CREPES:
4 large eggs
1 cup whole wheat flour
1/2 cup milk
1/2 cup water
1/2 teaspoon salt
2 tablespoons melted butter
2 teaspoons wheat germ

How To Make crepe variations

Step 1

Directions for all the above recipe are pretty much the same.Measure the ingredients in a large bowl. Beat with an electric mixer until all ingredients are combined. Pour batter into a shallow pan if using an electric crepe pan or spoon 2 Tablespoon of batter into a sprayed 6-inch skillet and cook a few minutes over medium heat on each side until lightly browned. Keep warm in the oven while making various fillings.

Step 2

For the cornmeal and whole wheat crepes stir the batter occasionally, as the cornmeal and wheat germ tend to sink.
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