Crepe Variations

3
Pat Duran

By
@kitchenChatter

Hope you enjoy these compiled crepe recipes. These can be used in various recipes- and I will post a few using these variations.
The recipes that will be posted will be simple and easy even for the novice cook. So be sure to look for them. Hugs, Pat

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-14 crepes or blintz
Prep:
10 Min
Cook:
15 Min

Ingredients

  • CORNMEAL CREPES

  • 3/4 c
    all purpose flour
  • 1/2 c
    cornmeal
  • 1 pinch
    salt
  • 1 1/4 c
    milk
  • 3 large
    eggs
  • 1 Tbsp
    melted butter
  • ENTRéE CREPES:

  • 4 large
    eggs
  • 1 c
    all purpose flour
  • 1/2 c
    milk
  • 1/2 c
    chicken, beef or vegetable broth or stock
  • 1/2 tsp
    salt
  • 2 Tbsp
    melted butter
  • WHOLE WHEAT CREPES:

  • 4 large
    eggs
  • 1 c
    whole wheat flour
  • 1/2 c
    milk
  • 1/2 c
    water
  • 1/2 tsp
    salt
  • 2 Tbsp
    melted butter
  • 2 tsp
    wheat germ

How to Make Crepe Variations

Step-by-Step

  1. Directions for all the above recipe are pretty much the same.Measure the ingredients in a large bowl. Beat with an electric mixer until all ingredients are combined. Pour batter into a shallow pan if using an electric crepe pan or spoon 2 Tablespoon of batter into a sprayed 6-inch skillet and cook a few minutes over medium heat on each side until lightly browned. Keep warm in the oven while making various fillings.
  2. For the cornmeal and whole wheat crepes stir the batter occasionally, as the cornmeal and wheat germ tend to sink.

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