Real Recipes From Real Home Cooks ®

avocado smoked cod and grapefruit salad

(1 rating)
Recipe by
bernard liversidge
melbourne victoria

This salad can be served as a cocktail starter, or as a main course in a simular way as ceaser salad , It is very versitile as it can be presented at home with a barbie or more formal dinner situation. YUM

(1 rating)
yield 2 mains/ or 8 cocktails depending on size of dishes
prep time 20 Min
cook time 10 Min

Ingredients For avocado smoked cod and grapefruit salad

  • 2 ripe avocadoes halved and sliced
  • 3 grapefruit segmented
  • 1 orange segmented
  • 1/2 red capsicum finely sliced
  • 3 stalks spring onions finely sliced on angle
  • 200ml home-made or light prepared mayonnaise
  • 100 ml sour cream
  • 20 grams french mustard
  • 20 grams grain mustard
  • juice and rind of 1 lemon
  • season with black pepper/chilli
  • on a bed of cos lettuce
  • top with sour cream fresh dill spring onions

How To Make avocado smoked cod and grapefruit salad

  • Avocado, smoked cod and grapefruit salad can also be used as a cocktail
    Gently poach the cod and carefully refresh under cold water, refrigerate, this allows the fish to be easily flaked
  • 2
    To make the dressing mix the mayonnaise, sour cream ,mustards, and lemon together and season.
  • 3
    In a separate bowl place the avocados, grapefruit,orange capsicums,and spring onions
  • 4
    Add the flaked cod,lightly season again and fold the dressing in, being careful not to crush the ingredience
  • 5
    serve on a large platter on a bed of cos lettuce leaves garnish with an extra dollop of sour cream, dill and spring onions this recipe can also be served as an entrée in a seafood cocktail style YUM