avocado smoked cod and grapefruit salad
This salad can be served as a cocktail starter, or as a main course in a simular way as ceaser salad , It is very versitile as it can be presented at home with a barbie or more formal dinner situation. YUM
prep time
20 Min
cook time
10 Min
method
---
yield
2 mains/ or 8 cocktails depending on size of dishes
Ingredients
- SALAD BASE
- - 2 ripe avocadoes halved and sliced
- - 3 grapefruit segmented
- - 1 orange segmented
- - 1/2 red capsicum finely sliced
- - 3 stalks spring onions finely sliced on angle
- DRESSING
- - 200ml home-made or light prepared mayonnaise
- - 100 ml sour cream
- - 20 grams french mustard
- - 20 grams grain mustard
- - juice and rind of 1 lemon
- - season with black pepper/chilli
- GARNISH
- - on a bed of cos lettuce
- - top with sour cream fresh dill spring onions
How To Make avocado smoked cod and grapefruit salad
-
Step 1Gently poach the cod and carefully refresh under cold water, refrigerate, this allows the fish to be easily flaked -
Step 2To make the dressing mix the mayonnaise, sour cream ,mustards, and lemon together and season.
-
Step 3In a separate bowl place the avocados, grapefruit,orange capsicums,and spring onions
-
Step 4Add the flaked cod,lightly season again and fold the dressing in, being careful not to crush the ingredience
-
Step 5serve on a large platter on a bed of cos lettuce leaves garnish with an extra dollop of sour cream, dill and spring onions this recipe can also be served as an entrée in a seafood cocktail style YUM
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Main Dishes
Category:
Other Salads
Category:
Cocktails
Category:
Seafood Appetizers
Category:
Salads
Tag:
#Quick & Easy
Keyword:
#Seafood
Keyword:
#salads
Keyword:
#starter
Keyword:
#entr e
Keyword:
#alfresco
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