Avocado smoked cod and grapefruit salad

bernard liversidge


This salad can be served as a cocktail starter, or as a main course in a simular way as ceaser salad , It is very versitile as it can be presented at home with a barbie or more formal dinner situation. YUM


★★★★★ 1 vote

2 mains/ or 8 cocktails depending on size of dishes
20 Min
10 Min



  • ·
    2 ripe avocadoes halved and sliced
  • ·
    3 grapefruit segmented
  • ·
    1 orange segmented
  • ·
    1/2 red capsicum finely sliced
  • ·
    3 stalks spring onions finely sliced on angle

  • ·
    200ml home-made or light prepared mayonnaise
  • ·
    100 ml sour cream
  • ·
    20 grams french mustard
  • ·
    20 grams grain mustard
  • ·
    juice and rind of 1 lemon
  • ·
    season with black pepper/chilli

  • ·
    on a bed of cos lettuce
  • ·
    top with sour cream fresh dill spring onions

How to Make Avocado smoked cod and grapefruit salad


  1. Gently poach the cod and carefully refresh under cold water, refrigerate, this allows the fish to be easily flaked
  2. To make the dressing mix the mayonnaise, sour cream ,mustards, and lemon together and season.
  3. In a separate bowl place the avocados, grapefruit,orange capsicums,and spring onions
  4. Add the flaked cod,lightly season again and fold the dressing in, being careful not to crush the ingredience
  5. serve on a large platter on a bed of cos lettuce leaves garnish with an extra dollop of sour cream, dill and spring onions this recipe can also be served as an entrée in a seafood cocktail style YUM

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About Avocado smoked cod and grapefruit salad

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