Avocado smoked cod and grapefruit salad

By bernard liversidge
@bernardliversidge

This salad can be served as a cocktail starter, or as a main course in a simular way as ceaser salad , It is very versitile as it can be presented at home with a barbie or more formal dinner situation. YUM

Rating:

★★★★★ 1 vote

Comments:

5 Comments

Serves:

2 mains/ or 8 cocktails depending on size of dishes

Prep:

20 Min

Cook:

10 Min

Ingredients

: 2 ripe avocadoes halved and sliced
: 3 grapefruit segmented
: 1 orange segmented
: 1/2 red capsicum finely sliced
: 3 stalks spring onions finely sliced on angle
: 200ml home-made or light prepared mayonnaise
: 100 ml sour cream
: 20 grams french mustard
: 20 grams grain mustard
: juice and rind of 1 lemon
: season with black pepper/chilli
: on a bed of cos lettuce
: top with sour cream fresh dill spring onions

How to Make Avocado smoked cod and grapefruit salad

Step-by-Step

1Gently poach the cod and carefully refresh under cold water, refrigerate, this allows the fish to be easily flaked
2To make the dressing mix the mayonnaise, sour cream ,mustards, and lemon together and season.
3In a separate bowl place the avocados, grapefruit,orange capsicums,and spring onions
4Add the flaked cod,lightly season again and fold the dressing in, being careful not to crush the ingredience
5serve on a large platter on a bed of cos lettuce leaves garnish with an extra dollop of sour cream, dill and spring onions this recipe can also be served as an entrée in a seafood cocktail style YUM