Avocado smoked cod and grapefruit salad

bernard liversidge


This salad can be served as a cocktail starter, or as a main course in a simular way as ceaser salad , It is very versitile as it can be presented at home with a barbie or more formal dinner situation. YUM


★★★★★ 1 vote

2 mains/ or 8 cocktails depending on size of dishes
20 Min
10 Min


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2 ripe avocadoes halved and sliced
3 grapefruit segmented
1 orange segmented
1/2 red capsicum finely sliced
3 stalks spring onions finely sliced on angle


200ml home-made or light prepared mayonnaise
100 ml sour cream
20 grams french mustard
20 grams grain mustard
juice and rind of 1 lemon
season with black pepper/chilli


on a bed of cos lettuce
top with sour cream fresh dill spring onions

How to Make Avocado smoked cod and grapefruit salad


  • 1Gently poach the cod and carefully refresh under cold water, refrigerate, this allows the fish to be easily flaked
  • 2To make the dressing mix the mayonnaise, sour cream ,mustards, and lemon together and season.
  • 3In a separate bowl place the avocados, grapefruit,orange capsicums,and spring onions
  • 4Add the flaked cod,lightly season again and fold the dressing in, being careful not to crush the ingredience
  • 5serve on a large platter on a bed of cos lettuce leaves garnish with an extra dollop of sour cream, dill and spring onions this recipe can also be served as an entrée in a seafood cocktail style YUM

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