Avocado smoked cod and grapefruit salad
By
bernard liversidge
@bernardliversidge
1
This salad can be served as a cocktail starter, or as a main course in a simular way as ceaser salad , It is very versitile as it can be presented at home with a barbie or more formal dinner situation. YUM
Rating:
★★★★★ 1 vote5
Comments:
Serves:
2 mains/ or 8 cocktails depending on size of dishes
Prep:
20 Min
Cook:
10 Min
Ingredients
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SALAD BASE
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·2 ripe avocadoes halved and sliced
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·3 grapefruit segmented
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·1 orange segmented
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·1/2 red capsicum finely sliced
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·3 stalks spring onions finely sliced on angle
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DRESSING
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·200ml home-made or light prepared mayonnaise
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·100 ml sour cream
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·20 grams french mustard
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·20 grams grain mustard
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·juice and rind of 1 lemon
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·season with black pepper/chilli
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GARNISH
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·on a bed of cos lettuce
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·top with sour cream fresh dill spring onions
How to Make Avocado smoked cod and grapefruit salad
- Gently poach the cod and carefully refresh under cold water, refrigerate, this allows the fish to be easily flaked
- To make the dressing mix the mayonnaise, sour cream ,mustards, and lemon together and season.
- In a separate bowl place the avocados, grapefruit,orange capsicums,and spring onions
- Add the flaked cod,lightly season again and fold the dressing in, being careful not to crush the ingredience
- serve on a large platter on a bed of cos lettuce leaves garnish with an extra dollop of sour cream, dill and spring onions this recipe can also be served as an entrée in a seafood cocktail style YUM
About Avocado smoked cod and grapefruit salad
Other Tag: Quick & Easy
