Crunchy Parmesan Chicken

Laurie Beitel


My boys just love chicken wings! This is one of their favorites!


★★★★★ 1 vote

50 Min
30 Min


  • 1/2 c
    butter, softened & unsalted
  • 2 Tbsp
    dijon mustard
  • 1/8 tsp
    cayenne pepper
  • 1 c
    bread crumbs, dry
  • 1/2 c
    parmesan cheese, freshly grated
  • 1 tsp
    ground cumin
  • 20
    chicken wings

How to Make Crunchy Parmesan Chicken


  1. In a shallow dish whisk together the butter, the mustard, and the cayenne. In another shallow dish combine well the bread crumbs, the parmesan, the cumin, and salt and black pepper to taste.
  2. Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan.
  3. Bake the chicken wings in the lower third of a preheated 425 F.oven for 30 minutes (If extra-crisp chicken wings are desired, turn the wings after 20 minutes).

Printable Recipe Card

About Crunchy Parmesan Chicken

Course/Dish: Poultry Appetizers

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