Crunchy Parmesan Chicken
1 photo of Crunchy Parmesan Chicken Recipe
Ingredients
- 1/2 c
- butter, softened & unsalted
- 2 Tbsp
- dijon mustard
- 1/8 tsp
- cayenne pepper
- 1 c
- bread crumbs, dry
- 1/2 c
- parmesan cheese, freshly grated
- 1 tsp
- ground cumin
- 20
- chicken wings
How to Make Crunchy Parmesan Chicken
- 1In a shallow dish whisk together the butter, the mustard, and the cayenne. In another shallow dish combine well the bread crumbs, the parmesan, the cumin, and salt and black pepper to taste.
- 2Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan.
- 3Bake the chicken wings in the lower third of a preheated 425 F.oven for 30 minutes (If extra-crisp chicken wings are desired, turn the wings after 20 minutes).
About Crunchy Parmesan Chicken
Course/Dish: Poultry Appetizers
