Spicy Calamari (Squid)
By
Skip Davis
@Grandpaskip
1
The squid is marinated in wine and fish sauce to both flavor and tenderize it.
Ingredients
- 1 lb
- cleaned squid
- 2 Tbsp
- dry white wine
- 1/8 tsp
- white pepper
- 1 Tbsp
- cornstarch
- 2 Tbsp
- asian fish sauce
- 1 Tbsp
- soy sauce, dark
- 1 Tbsp
- sugar
- 2 small
- thai or cayenne peppers, finely chopped (optional)
- 5 clove
- garlic, minced
- 2 Tbsp
- peanut oil
- green leaf lettuce
- cucumber slices
- tomato slices
- shredded carrot
- cilantro/coriander leaves
GARNISHES
How to Make Spicy Calamari (Squid)
- 1Open squid up so it lies flat on cutting board. Slash the mantle/hood of squid diagonally, then cut diagonal slashes in opposite direction. (do cut cut clear through mantle/hood). Now slice squid into 2 inch wide pieces.
- 2Blend all marinade ingredients. Add squid pieces and marinate for 10 minutes.
- 3Heat a large skillet or wok over medium-high heat. Add the oil and drained squid. Saute for 1 to 2 minutes. (Do NOT overcook) Squid pieces will curl when ready.
- 4Garnish with any/all veggies and serve.
About Spicy Calamari (Squid)
Course/Dish: Other Side Dishes, Seafood Appetizers
Other Tag: Quick & Easy
Hashtag: #Highly spiced snack
