Spicy Calamari (Squid)
By
Skip Davis
@Grandpaskip
1
Ingredients
-
1 lbcleaned squid
-
2 Tbspdry white wine
-
1/8 tspwhite pepper
-
1 Tbspcornstarch
-
2 Tbspasian fish sauce
-
1 Tbspsoy sauce, dark
-
1 Tbspsugar
-
2 smallthai or cayenne peppers, finely chopped (optional)
-
5 clovegarlic, minced
-
2 Tbsppeanut oil
-
GARNISHES
-
·green leaf lettuce
-
·cucumber slices
-
·tomato slices
-
·shredded carrot
-
·cilantro/coriander leaves
How to Make Spicy Calamari (Squid)
- Open squid up so it lies flat on cutting board. Slash the mantle/hood of squid diagonally, then cut diagonal slashes in opposite direction. (do cut cut clear through mantle/hood). Now slice squid into 2 inch wide pieces.
- Blend all marinade ingredients. Add squid pieces and marinate for 10 minutes.
- Heat a large skillet or wok over medium-high heat. Add the oil and drained squid. Saute for 1 to 2 minutes. (Do NOT overcook) Squid pieces will curl when ready.
- Garnish with any/all veggies and serve.