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nuea satay (satay beef)

(1 rating)
Recipe by
Skip Davis
Morton, MS

Satays are one of Thailand's most popular appetizers

(1 rating)
yield 4 with sides added
prep time 15 Min
cook time 10 Min

Ingredients For nuea satay (satay beef)

  • 1/3 c
    coconut milk
  • 2 Tbsp
    fresh cilantro/coriander leaves, chopped
  • 3 Tbsp
    white granulated sugar
  • 1 Tbsp
    yellow curry powder
  • 1/3 c
    asian fish sauce (nam pla)
  • 1 Tbsp
    peanut oil
  • 8 oz
    sirloin or flank steak, cut in long narrow strips 1 inch wide by 3 inches long

How To Make nuea satay (satay beef)

  • 1
    In a large bowl,mix all the marinade ingredients together. Reserve some marinade to cook with later.
  • 2
    Add meat strips one at a time to marinade and refrigerate, covered, for 15 minutes.
  • 3
    Drain excess marinade from meat and weave each strip onto an 8 inch skewer lengthwise.
  • 4
    Broil/Grill for 5 minutes on each side or pan-fry. TO PAN-FRY: Brush a large non-stick skillet with coconut milk and/or reserved marinade and cook meat for 2 to 3 minutes per side while brushing with liquid as you turn meat.
  • 5
    Serve with Peanut Sauce. Recipe follows. Nam Jim Satay (peanut sauce) 1-3/4 cups coconut milk. 2 Tablespoons red curry paste. 1/4 cup thai fish sauce. 3 Tablespoons sugar. 1 cup finely ground roasted peanuts. Combine all ingredients and simmer in medium saucepan for 15 minutes, stirring constantly. MAKES: 2-1/2 cups

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