Nuea Satay (Satay Beef)

Skip Davis


Satays are one of Thailand's most popular appetizers

★★★★★ 1 vote
4 with sides added
15 Min
10 Min


1/3 c
coconut milk
2 Tbsp
fresh cilantro/coriander leaves, chopped
3 Tbsp
white granulated sugar
1 Tbsp
yellow curry powder
1/3 c
asian fish sauce (nam pla)
1 Tbsp
peanut oil
8 oz
sirloin or flank steak, cut in long narrow strips 1 inch wide by 3 inches long


1In a large bowl,mix all the marinade ingredients together. Reserve some marinade to cook with later.
2Add meat strips one at a time to marinade and refrigerate, covered, for 15 minutes.
3Drain excess marinade from meat and weave each strip onto an 8 inch skewer lengthwise.
4Broil/Grill for 5 minutes on each side or pan-fry.
TO PAN-FRY: Brush a large non-stick skillet with coconut milk and/or reserved marinade and cook meat for 2 to 3 minutes per side while brushing with liquid as you turn meat.
5Serve with Peanut Sauce. Recipe follows.

Nam Jim Satay (peanut sauce)

1-3/4 cups coconut milk.
2 Tablespoons red curry paste.
1/4 cup thai fish sauce.
3 Tablespoons sugar.
1 cup finely ground roasted peanuts.

Combine all ingredients and simmer in medium saucepan for 15 minutes, stirring constantly.

MAKES: 2-1/2 cups

About Nuea Satay (Satay Beef)

Other Tag: Quick & Easy