lemon bruschetta
By
Lynnda Cloutier
@eatygourmet
2
★★★★★ 2 votes5
Ingredients
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·12 slices italian baguette, 1 inch thick
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·olive oil
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·salt and black pepper to taste
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·one small lemon, halved
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·lemon zest
How to Make lemon bruschetta
- preheat broiler to high with rack 6 inches from element. Brush both sides of each bread slice with oil.
- Season one side of each slice with salt and pepper. Broil bread until Golden Brown on both sides, flipping halfway through, about four minutes
- Rub toasts with lemon half while still hot. Gently squeeze the lemon as you rub. Top toasts with lemon zest and serve at once. Makes six servings