How to Make lemon bruschetta
- 1preheat broiler to high with rack 6 inches from element. Brush both sides of each bread slice with oil.
- 2Season one side of each slice with salt and pepper. Broil bread until Golden Brown on both sides, flipping halfway through, about four minutes
- 3Rub toasts with lemon half while still hot. Gently squeeze the lemon as you rub. Top toasts with lemon zest and serve at once. Makes six servings