lemon bruschetta

1
Lynnda Cloutier

By
@eatygourmet

it's traditional to serve bread with cioppino to soak up the tomato broth. It doesn't get much easier or delicious then this bruschetta.Source unknown

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    12 slices italian baguette, 1 inch thick
  • ·
    olive oil
  • ·
    salt and black pepper to taste
  • ·
    one small lemon, halved
  • ·
    lemon zest

How to Make lemon bruschetta

Step-by-Step

  1. preheat broiler to high with rack 6 inches from element. Brush both sides of each bread slice with oil.
  2. Season one side of each slice with salt and pepper. Broil bread until Golden Brown on both sides, flipping halfway through, about four minutes
  3. Rub toasts with lemon half while still hot. Gently squeeze the lemon as you rub. Top toasts with lemon zest and serve at once. Makes six servings

Printable Recipe Card

About lemon bruschetta





Show 1 Comment & Review

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Amazing Deviled Egg Recipes For Easter

Amazing Deviled Egg Recipes for Easter

Kitchen Crew

Deviled eggs are a must-have at any occasion. In the South, you can't attend a pot luck, birthday party or holiday gathering without them on the menu. They're so popular,...

Turn 21 Of Your Favorite Foods Into These Delicious Dips Recipe

Turn 21 of Your Favorite Foods Into These Delicious Dips

Kitchen Crew @JustaPinch

How do you make your favorite food better? Turn it into a hot, steamy (and usually cheesy) dip! From pizza to Philly cheesesteak to Buffalo chicken and everything in between...