lemon bruschetta

Name: lemon bruschetta
Yield: 0
Ingredients: 12 slices italian baguette, 1 inch thick; olive oil; salt and black pepper to taste; one small lemon, halved; lemon zest

By Lynnda Cloutier
@eatygourmet

it's traditional to serve bread with cioppino to soak up the tomato broth. It doesn't get much easier or delicious then this bruschetta.Source unknown

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Ingredients

·

12 slices italian baguette, 1 inch thick
·

olive oil
·

salt and black pepper to taste
·

one small lemon, halved
·

lemon zest
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How to Make lemon bruschetta

Step-by-Step

preheat broiler to high with rack 6 inches from element. Brush both sides of each bread slice with oil.
Season one side of each slice with salt and pepper. Broil bread until Golden Brown on both sides, flipping halfway through, about four minutes
Rub toasts with lemon half while still hot. Gently squeeze the lemon as you rub. Top toasts with lemon zest and serve at once. Makes six servings

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About lemon bruschetta

Course/Dish: Other Appetizers Other Breads

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