sun dried tomatoes/basil pesto
Perfect accompaniment for fish, chicken, pork or pasta
prep time
10 Min
cook time
method
---
yield
Ingredients
- 1 cup sun dried tomatoes, dry packed
- 1 cup basil, fresh
- 2 - garlic cloves
- 1/2 teaspoon red pepper flakes
- 1 cup olive oil
- - salt/pepper to taste
How To Make sun dried tomatoes/basil pesto
-
Step 1pulse all ingredients in a food processor, keeping it chunky ...refrigerate at least 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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