Farmer's Stovetop Mix

Lynda Hayes


Some days I love to cook a big meal, you know, meat, potatoes, vegetables and dessert. Other days, I just want to taste the flavors of the fresh vegetables in at the farmer's market, fresh picked and each showing off their own personality of flavor: earthy, light, sweet and delicious. Today was one of those days.


★★★★★ 1 vote

10 Min
10 Min


  • 2 medium
    red bell peppers, fresh
  • 2 medium
    yellow bell pepper, fresh
  • 2 medium
    orange bell pepper, fresh
  • 1 large
    walla-walla or vidalia onion
  • 2 medium
    tomatoes, roma, grape or other brand
  • 4-6
    button mushroom or any brand you like
  • 2-3 Tbsp
    sweet cream butter
  • 1-2 clove
  • ·
    sea salt & pepper

How to Make Farmer's Stovetop Mix


  1. Rinse and dry all vegetables, except mushrooms. Clean them with a dry paper towel. Prepare by cleaning out seeds and stems, slice uniformly to about same size.
  2. In a skillet, melt butter and add onion, garlic and then rest of vegetables. Season with sea salt & pepper. Saute' until tender. Tomatoes will give up their flavorful juice and disintegrate slightly.
  3. Serve and eat your heart out!!

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