farmer's stovetop mix

Port Saint Lucie, FL
Updated on Jun 10, 2012

Some days I love to cook a big meal, you know, meat, potatoes, vegetables and dessert. Other days, I just want to taste the flavors of the fresh vegetables in at the farmer's market, fresh picked and each showing off their own personality of flavor: earthy, light, sweet and delicious. Today was one of those days.

prep time 10 Min
cook time 10 Min
method ---
yield 4 serving(s)

Ingredients

  • 2 medium red bell peppers, fresh
  • 2 medium yellow bell pepper, fresh
  • 2 medium orange bell pepper, fresh
  • 1 large walla-walla or vidalia onion
  • 2 medium tomatoes, roma, grape or other brand
  • 4-6 - button mushroom or any brand you like
  • 2-3 tablespoons sweet cream butter
  • 1-2 clove garlic
  • - sea salt & pepper

How To Make farmer's stovetop mix

  • Step 1
    Rinse and dry all vegetables, except mushrooms. Clean them with a dry paper towel. Prepare by cleaning out seeds and stems, slice uniformly to about same size.
  • Step 2
    In a skillet, melt butter and add onion, garlic and then rest of vegetables. Season with sea salt & pepper. Saute' until tender. Tomatoes will give up their flavorful juice and disintegrate slightly.
  • Step 3
    Serve and eat your heart out!!

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