Appetizer Recipes
Potato & Cheese Perogies With Bacon & Onion
By
Sandy Mika
By Sandy Mika
these are my familys favorite.
I use my pasta machine to mix my dough, it's a ... 
Zesty Deviled Eggs
By Maureen Martin
I was never a fan of deviled eggs, but eventually someone convinced me to try ... 
Pinwheels
By Maureen Martin
I've made these for so long I can't even remember who told me how to ... 
A Dilly Of A Dip
By Maureen Martin
I got this recipe from an old boyfriend's step mother. My recipe card is ... 
Mississippi Sin Dep
By
Sandra Allen
By Sandra Allen
You can find this recipe on line but this one was such a hit when ... 
Stuffed Portabello Mushrooms
By Eddie Szczerba
Easy to make and easy to eat too! :) 
Slow Cooked Meat Loaf And Potatoes
By
LINDA BAILEY
By LINDA BAILEY
This comes from Mr. Food. I recommend using lean ground beef to minimize the amount ... 
Italian Christmas Cream
By
LINDA BAILEY
By LINDA BAILEY
This came from Mr. Food. This colorful traditional style chilled creamy Italian Christmas Cream mold ... 
Italian Honey Balls
By
LINDA BAILEY
By LINDA BAILEY
From Mr. Food. No Christmas or other traditional celebration would be complete without these candylike ... 
Slow Cooker Peanut 'not Brittle' Candy
By
LINDA BAILEY
By LINDA BAILEY
I got this from Stephanie from A Year of Slow Cooking. I made some really ... 
3 Cans And 1 Jar Mexican Casserole
By
LINDA BAILEY
By LINDA BAILEY
From Meals & Moves by Janetha. If you are into Mexican food then you are ... 
Amazing Asparagus Appetizers
By
Pat Duran
By Pat Duran
My sister Christine made these for use when I went home to Michigan for a ... (3 RATINGS)
Stuffed Zucchini Flowers
By Eddie Szczerba
These delicate beautiful flowers not only produce tender squash but ca be used for stuffing ... 
Copy La Senorita's Fire Crackers And Jalapeno Dip
By Stormy Stewart
They are by far the best thing on they menu and so simple to make. ... 
Cinnamon Sugared Walnuts
By
Fran Miller
By Fran Miller
In the early 1980's, I received a small tin of these delicious nuts and my ... 
Artichoke Cheese Squares
By
Club Recipes
By Club Recipes
This recipe was prepared by Carol Conboy for our December 2013 meeting. 
Italian Crescent Wreath
By
Club Recipes
By Club Recipes
This recipe was prepared by Betty Ellis for our December 2013 meeting. 
Mexican Meatballs With Apricot Jalapeno Jam
By Daune (pronounced "Dawn") Browne
Love this as an appetizer. 
Tostadas
By Eddie Szczerba
This is a nice easy meal for lunch or dinner,depending on how many you can ... 
Marilyn's Meatballs
By Melissa Buchanan-Smith
This is a tradition on my sister in laws side and they were kind enough ... 
Salami Rollups
By
Jackie Brink
By Jackie Brink
crowd pleaser,easy to do and a big hit for parties. (1 RATING)
Red Bean & Corn Salsa
By Donna Graffagnino
Not being a fan of store bought salsas I prefer to make my own. This ... (1 RATING)
Mediterranean Philo Pockets With Spicy Apricot Dip
By
Bob Cooney
By Bob Cooney
Here is something very unique and unusual... This Recipe is the " Creation " ... (1 RATING)