Stuffed Portabello Mushrooms

1
Eddie Szczerba

By
@chefed60

Easy to make and easy to eat too! :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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18-20 large
baby bella mushrooms,stems removed,cleaned,reserve stems.
2 medium
shallots minced
2 clove
garlic minced
2 Tbsp
olive oil
1/2 tsp
salt and pepper
1/4 c
parsley, italian,chopped
1 stick
butter, melted
1/2 pt
parmigiano-reggiano, grated

How to Make Stuffed Portabello Mushrooms

Step-by-Step

  • 1Clean the mushrooms using a damp paper towel,do not rinse them with water! Slice and chop the stems fine.
    Pre-heat a non-stick skillet,add the olive oil,shallots,garlic salt and pepper. Saute for 3-4 minutes until tender.
  • 2Add the melted butter,parsley and bread crumbs. Add the cheese and toss well. If the mixture is too dry add a little chicken stock,2-3 tbsp.at a time until just moistened.
  • 3Using the tablespoon fill each mushroom cap with the stuffing mixture then pat the crown with moist fingers until a smooth filled mushroom cap is completed,proceed to the next mushroom until all are finished.
  • 4Pre-heat the oven to 350 degrees,spray a cookie sheet with cooking spray,drizzle the tops with olive oil and bake until golden brown,about 20 minutes or so.Serve immediately with a scampi butter and lemon wedges. Enjoy!! :)

Printable Recipe Card

About Stuffed Portabello Mushrooms

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtag: #delicious




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