Italian Honey Balls
By
LINDA BAILEY
@miffed13
1
From Mr. Food. No Christmas or other traditional celebration would be complete without these candylike struffoli honey ball cookies.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
at least 30 balls
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
1 cwater
-
1/2 ccanola oil
-
1/4 tspsalt
-
1 call-purpose flour
-
2eggs
-
1/2 choney
-
1/2 csugar or splenda
-
1/8 tspground cinnamon
How to Make Italian Honey Balls
- Preheat oven to 400 degrees F. In a medium sized saucepan bring water,oil and salt to a boil over high heat.Reduce heat to low and slowly stir in flour,beating with a wooden spoon until mixture forms a ball. Remove from heat.
- Beat in eggs one at a time until well blended and smooth. Using a 1/2 teaspoon measuring spoon,form mixture into small balls and place on an ungreased cookie sheet. In a small saucepan, bring honey,sugar,and cinnamon to a boil over medium high heat.
- Continue boiling until sugar is completely dissolved. Bake 25 to 30 minutes,or until golden. Set aside to cool slightly. Combine baked balls and honey mixture in a medium-sized bowl until balls are completely coated. Pile balls into a mound on a serving platter. Do not refrigerate.