Italian Honey Balls
By
LINDA BAILEY
@miffed13
1
From Mr. Food. No Christmas or other traditional celebration would be complete without these candylike struffoli honey ball cookies.
Rating:
☆☆☆☆☆ 0 votes
Serves:
at least 30 balls
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1 c
- water
- 1/2 c
- canola oil
- 1/4 tsp
- salt
- 1 c
- all-purpose flour
- 2
- eggs
- 1/2 c
- honey
- 1/2 c
- sugar or splenda
- 1/8 tsp
- ground cinnamon
How to Make Italian Honey Balls
- 1Preheat oven to 400 degrees F. In a medium sized saucepan bring water,oil and salt to a boil over high heat.Reduce heat to low and slowly stir in flour,beating with a wooden spoon until mixture forms a ball. Remove from heat.
- 2Beat in eggs one at a time until well blended and smooth. Using a 1/2 teaspoon measuring spoon,form mixture into small balls and place on an ungreased cookie sheet. In a small saucepan, bring honey,sugar,and cinnamon to a boil over medium high heat.
- 3Continue boiling until sugar is completely dissolved. Bake 25 to 30 minutes,or until golden. Set aside to cool slightly. Combine baked balls and honey mixture in a medium-sized bowl until balls are completely coated. Pile balls into a mound on a serving platter. Do not refrigerate.
