Italian Christmas Cream

1
LINDA BAILEY

By
@miffed13

This came from Mr. Food. This colorful traditional style chilled creamy Italian Christmas Cream mold is packed with bananas,grapes,Maraschino cherries and chopped walnuts. Great for the holidays or any party year round.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 2
    firm bananas, peeled and sliced
  • 2 c
    sliced seedless green grapes
  • 2 c
    (16 ounces) sour cream
  • 1 c
    coarsely chopped maraschino cherries
  • 1 c
    coarsely chopped walnuts
  • 1/2 c
    sugar or splenda
  • 1 1/2 tsp
    grated fresh lemon peel
  • ·
    cool whip (optional)

How to Make Italian Christmas Cream

Step-by-Step

  1. Combine all ingredients in a large bowl. Mix well. Coat a mold or Bundt pan with cooking spray. Pour mixture into prepared casserole dish. Freeze 8 hours or overnight. When ready to serve,let stand at room temperature 15 to 20 minutes. If you like, you can unmold this onto a serving platter. Garnish with whipped cream and extra cherries.

Printable Recipe Card

About Italian Christmas Cream





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