italian christmas cream

Name: Italian Christmas Cream
Prep time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 2 - firm bananas, peeled and sliced; 2 cup(s) sliced seedless green grapes; 2 cup(s) (16 ounces) sour cream; 1 cup(s) coarsely chopped maraschino cherries; 1 cup(s) coarsely chopped walnuts; 1/2 cup(s) sugar or splenda; 1 1/2 teaspoon(s) grated fresh lemon peel; - cool whip (optional)

74 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 22, 2013

This came from Mr. Food. This colorful traditional style chilled creamy Italian Christmas Cream mold is packed with bananas,grapes,Maraschino cherries and chopped walnuts. Great for the holidays or any party year round.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

2 - firm bananas, peeled and sliced
2 cups sliced seedless green grapes
2 cups (16 ounces) sour cream
1 cup coarsely chopped maraschino cherries
1 cup coarsely chopped walnuts
1/2 cup sugar or splenda
1 1/2 teaspoons grated fresh lemon peel
- cool whip (optional)

How To Make italian christmas cream

Step 1

Combine all ingredients in a large bowl. Mix well. Coat a mold or Bundt pan with cooking spray. Pour mixture into prepared casserole dish. Freeze 8 hours or overnight. When ready to serve,let stand at room temperature 15 to 20 minutes. If you like, you can unmold this onto a serving platter. Garnish with whipped cream and extra cherries.
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