3 cans and 1 jar mexican casserole

Name: 3 Cans and 1 Jar Mexican Casserole
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) chicken breasts; 4 small cans or 2 large cans of chicken broth low sodium; (1) 7oz can(s) diced green chilies; (1)10oz can(s) rotel mild dice tomatoes and green chilies; (1) 16 oz can(s) of whole kornel corn; 1 cup(s) medium thick n chunky salsa verde'; - cholula seasoning to taste; 2 cup(s) cooked quinoa; 1 cup(s) shredded cheese (the mexican blend).

124 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 22, 2013

From Meals & Moves by Janetha. If you are into Mexican food then you are really going to enjoy this casserole!

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound chicken breasts
4 small cans or 2 large cans of chicken broth low sodium
(1) 7oz cans diced green chilies
(1)10oz can rotel mild dice tomatoes and green chilies
(1) 16 oz cans of whole kornel corn
1 cup medium thick n chunky salsa verde'
- cholula seasoning to taste
2 cups cooked quinoa
1 cup shredded cheese (the mexican blend).

How To Make 3 cans and 1 jar mexican casserole

Step 1

Preheat oven at 375 degrees F. Boil the chicken breasts in the chicken broth til chicken is well cooked. Remove chicken and shredd it with 2 forks. Combine the chicken with 2 cups of cooked quinoa. (cook the quinoa in the broth you cooked the chicken in)

Step 2

Combine the chicken,quinoa,diced green chiles, can of rotel,corn,the verde' salsa and cholula seasoning. Mix it well. Put conbined mixture in a 9"x13" baking dish and add cheese for topping. Place in oven. Bake the casserole about 20 minutes.
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