3 cans and 1 jar mexican casserole

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By LINDA BAILEY
from STERLING HEIGHTS, MI

From Meals & Moves by Janetha. If you are into Mexican food then you are really going to enjoy this casserole!

serves 6
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For 3 cans and 1 jar mexican casserole

  • 1 lb
    chicken breasts
  • 4 sm
    cans or 2 large cans of chicken broth low sodium
  • (1) 7oz can
    diced green chilies
  • (1)10oz can
    rotel mild dice tomatoes and green chilies
  • (1) 16 oz can
    of whole kornel corn
  • 1 c
    medium thick n chunky salsa verde'
  • cholula seasoning to taste
  • 2 c
    cooked quinoa
  • 1 c
    shredded cheese (the mexican blend).

How To Make 3 cans and 1 jar mexican casserole

  • 1
    Preheat oven at 375 degrees F. Boil the chicken breasts in the chicken broth til chicken is well cooked. Remove chicken and shredd it with 2 forks. Combine the chicken with 2 cups of cooked quinoa. (cook the quinoa in the broth you cooked the chicken in)
  • 2
    Combine the chicken,quinoa,diced green chiles, can of rotel,corn,the verde' salsa and cholula seasoning. Mix it well. Put conbined mixture in a 9"x13" baking dish and add cheese for topping. Place in oven. Bake the casserole about 20 minutes.
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