3 Cans and 1 Jar Mexican Casserole
1 lbchicken breasts
4 smallcans or 2 large cans of chicken broth low sodium
(1) 7oz can(s)diced green chilies
(1)10oz can(s)rotel mild dice tomatoes and green chilies
(1) 16 oz can(s)of whole kornel corn
1 cmedium thick n chunky salsa verde'
·cholula seasoning to taste
2 ccooked quinoa
1 cshredded cheese (the mexican blend).
How to Make 3 Cans and 1 Jar Mexican Casserole
- Preheat oven at 375 degrees F. Boil the chicken breasts in the chicken broth til chicken is well cooked. Remove chicken and shredd it with 2 forks. Combine the chicken with 2 cups of cooked quinoa. (cook the quinoa in the broth you cooked the chicken in)
- Combine the chicken,quinoa,diced green chiles, can of rotel,corn,the verde' salsa and cholula seasoning. Mix it well. Put conbined mixture in a 9"x13" baking dish and add cheese for topping. Place in oven. Bake the casserole about 20 minutes.