3 Cans and 1 Jar Mexican Casserole

1
LINDA BAILEY

By
@miffed13

From Meals & Moves by Janetha. If you are into Mexican food then you are really going to enjoy this casserole!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

1 lb
chicken breasts
4 small
cans or 2 large cans of chicken broth low sodium
(1) 7oz can(s)
diced green chilies
(1)10oz can(s)
rotel mild dice tomatoes and green chilies
(1) 16 oz can(s)
of whole kornel corn
1 c
medium thick n chunky salsa verde'
cholula seasoning to taste
2 c
cooked quinoa
1 c
shredded cheese (the mexican blend).

How to Make 3 Cans and 1 Jar Mexican Casserole

Step-by-Step

  • 1Preheat oven at 375 degrees F. Boil the chicken breasts in the chicken broth til chicken is well cooked. Remove chicken and shredd it with 2 forks. Combine the chicken with 2 cups of cooked quinoa. (cook the quinoa in the broth you cooked the chicken in)
  • 2Combine the chicken,quinoa,diced green chiles, can of rotel,corn,the verde' salsa and cholula seasoning. Mix it well. Put conbined mixture in a 9"x13" baking dish and add cheese for topping. Place in oven. Bake the casserole about 20 minutes.

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About 3 Cans and 1 Jar Mexican Casserole





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