Real Recipes From Real Home Cooks ®

salami rollups

★★★★★ 1
a recipe by
Jackie Brink
norfolk, NE

crowd pleaser,easy to do and a big hit for parties.

★★★★★ 1
serves a crowd
method No-Cook or Other

Ingredients For salami rollups

  • 2-8 oz
    cream cheese, room temperature
  • 2-8 oz
    hard salami, sliced
  • 1 can
    black olives,chopped

How To Make salami rollups

  • 1
    Put the black olives and cream cheese together.
  • 2
    Cut salami in half, fold each piece to form a cone.
  • 3
    And then put the cream cheese mixture in it. Refrigerate and serve. ENJOY!!!!!!!