Salami Rollups

Jackie Brink


crowd pleaser,easy to do and a big hit for parties.


★★★★★ 1 vote

a crowd
No-Cook or Other


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  • 2-8 oz
    cream cheese, room temperature
  • 2-8 oz
    hard salami, sliced
  • 1 can(s)
    black olives,chopped

How to Make Salami Rollups


  1. Put the black olives and cream cheese together.
  2. Cut salami in half, fold each piece to form a cone.
  3. And then put the cream cheese mixture in it. Refrigerate and serve. ENJOY!!!!!!!

Printable Recipe Card

About Salami Rollups

Course/Dish: Meat Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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