salami rollups

Name: Salami Rollups
Cuisine: American
Ingredients: 2-8 ounce(s) cream cheese, room temperature; 2-8 ounce(s) hard salami, sliced; 1 can(s) black olives,chopped

(1 RATING)

31 Pinches 1 Photo

Jackie Brink

norfolk, NE

Updated on Dec 19, 2013

crowd pleaser,easy to do and a big hit for parties.

Rate

prep time

cook time

method No-Cook or Other

yield a crowd

Ingredients

2-8 ounces cream cheese, room temperature
2-8 ounces hard salami, sliced
1 can black olives,chopped

How To Make salami rollups

Step 1

Put the black olives and cream cheese together.

Step 2

Cut salami in half, fold each piece to form a cone.
Step 3

And then put the cream cheese mixture in it. Refrigerate and serve. ENJOY!!!!!!!
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