red bean & corn salsa

Ingredients

• 1 can dark red kidney beans or black beans
• 1 can purple hull peas or black eyed peas,
• 1 can yellow corn, or yellow and white corn
• 2 cans rotel tomatoes (regular or hot)
• 1 - 11 oz can v-8 juice
• 1/4 cup red onion, finely chopped
• 3-4 - green onions, thinly sliced
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper
• 1-2 - jalapeno, seeded and finely diced
• 1 teaspoon garlic, minced
• 8 teaspoons fresh parsley or cilantro, chopped (i use 1 tsp dried cilantro and 2 tsp dried parsley)
• 1 dash lime juice (or squeeze one slice of lime)
• - salt to taste
• - red and green tobasco to taste (optional)
• - red pepper flakes to taste (optional)