Slow Cooked Meat Loaf and Potatoes



This comes from Mr. Food. I recommend using lean ground beef to minimize the amount of excess fat.


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20 Min
8 Hr
Slow Cooker Crock Pot


  • 4
    potatoes, peeled and cut into cubes
  • 2 1/2 lb
    lean ground beef
  • 1/2 lb
    italian mild sausage, no casings
  • 1 large
    onion, finely chopped
  • 1 1/2 c
    ketchup, divided
  • 3/4 c
    crushed butter-flavored crackers
  • 2
  • 1 tsp
  • 1/3 c
    packed light brown sugar
  • 1/2 tsp
    prepared yellow mustard

How to Make Slow Cooked Meat Loaf and Potatoes


  1. Place potatoes in bottom of a 3-1/2-quart(or larger)slow cooker. In a large bowl combine beef,sausage,onion,3/4 cup ketchup,cracker crumbs,eggs,and salt. Mix well. Place over potatoes and shape to form a loaf.
  2. In the same bowl,combine brown sugar,mustard and the remaining ketchup. Mix well. Spread over top of loaf,cover,and cook on the low setting 6 to 10 hours. Drain off excess liquid and serve.

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