slow cooked meat loaf and potatoes

Name: Slow Cooked Meat Loaf and Potatoes
Prep time: 20 min
Cook time: 8 h
Yield: 6
Cuisine: Italian
Ingredients: 4 - potatoes, peeled and cut into cubes; 2 1/2 pound(s) lean ground beef; 1/2 pound(s) italian mild sausage, no casings; 1 large onion, finely chopped; 1 1/2 cup(s) ketchup, divided; 3/4 cup(s) crushed butter-flavored crackers; 2 - eggs; 1 teaspoon(s) salt; 1/3 cup(s) packed light brown sugar; 1/2 teaspoon(s) prepared yellow mustard

209 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 22, 2013

This comes from Mr. Food. I recommend using lean ground beef to minimize the amount of excess fat.

Rate

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

4 - potatoes, peeled and cut into cubes
2 1/2 pounds lean ground beef
1/2 pound italian mild sausage, no casings
1 large onion, finely chopped
1 1/2 cups ketchup, divided
3/4 cup crushed butter-flavored crackers
2 - eggs
1 teaspoon salt
1/3 cup packed light brown sugar
1/2 teaspoon prepared yellow mustard

How To Make slow cooked meat loaf and potatoes

Step 1

Place potatoes in bottom of a 3-1/2-quart(or larger)slow cooker. In a large bowl combine beef,sausage,onion,3/4 cup ketchup,cracker crumbs,eggs,and salt. Mix well. Place over potatoes and shape to form a loaf.

Step 2

In the same bowl,combine brown sugar,mustard and the remaining ketchup. Mix well. Spread over top of loaf,cover,and cook on the low setting 6 to 10 hours. Drain off excess liquid and serve.
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