Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mediterranean philo pockets with spicy apricot dip

(1 RATING)
74 Pinches 1 Photo
firemanbob65 avatar
Cottonwood Heights, UT
Updated on Dec 18, 2013

Here is something very unique and unusual... This Recipe is the " Creation " of Brandi Kirkpatrick and Fireman Bob Cooney It is... " Mediterranean Philo Pockets with Spicy Apricot Dipping Sauce " by Brandi Kirkpatrick and Fireman Bob Cooney One day, Brandie and I were joking around, we talked about " joining " forces and creating a Unique dish! Well, I am here to say... The " joking and kidding " has produced something very special. We hope that you all enjoy! Sincerely, Brandi Kirkpatrick and Fireman Bob Cooney

prep time 20 Min
cook time 20 Min
method Convection Oven
yield 6 to 8

Ingredients

  • 2 cups chopped cooked and seasoned chicken
  • 12 - baby bella fresh mushrooms, chopped
  • 4 - green onions, finely sliced
  • 1/2 teaspoon dried sage - chopped
  • 1/2 teaspoon dried thyme - chopped
  • 1/2 cup golden raisins, chopped
  • 8 ounces cream cheese - room temp
  • 8 ounces feta cheese - crumbled
  • 1 stick butter
  • 1 package frozen philo dough, thawed
  • - spicy apricot dipping sauce
  • 1 cup apricot jam
  • 2 teaspoons grated horseradish or to taste
  • 4 teaspoons lime juice
  • 1/8 teaspoon cayenne pepper
  • - kosher salt to tatse

How To Make mediterranean philo pockets with spicy apricot dip

  • Step 1
    In a large skillet, saute mushrooms in butter. Add green onions, raisins, chicken and spices. Heat through. Let cool for 5 minutes. In a large bowl, combine mushroom-chicken mixture with cream cheese and Feta. Gently fold together until well combined. Set aside. Carefully work with the Philo dough, you will need to have a damp paper towel or cloth to keep the dough you are not working with from drying out.
  • Step 2
    Melt butter, Cut Philo dough into 2-1/2 inch strips, Take 2 thin sheets and brush with butter. Place one hearty teaspoon scoop of chicken-mushroom mixture onto the end of the buttered strip. Carefully, fold dough in a triangle pattern, like folding a flag. Place on a cookie sheet. Repeat until the cookie sheet is full. Coat triangles with butter and bake for 15-20 minutes.
  • Step 3
    Spicy Apricot Dipping Sauce Combine all ingredients and mix, You can service this dipping sauce heated or chilled. Brandi and I hope You Enjoy!!!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes