Mississippi Sin Dep

Sandra Allen


You can find this recipe on line but this one was such a hit when I served it I stuck with it.

☆☆☆☆☆ 0 votes
10 Min
1 Hr


8 oz
cream cheese, room temperature
1 1/2 oz
sour cream
2 c
shredded cheddar cheese (co jack is amazing, too).
1/3 c
chopped ham or ham spread
4 oz
green chilies undrained
2 Tbsp
chopped pickled jalapenos. i didn't use these and no one complained.
2 dash(es)
worcestershire sauce
1/2 c
finely chopped green onion stems

How to Make Mississippi Sin Dep


  • 1Preheat oven to 350 degrees.
    In a bowl, mix the sour cream and cream cheese. Add all the rest, keeping in mind that the ingredients are pretty stiff so a spud masher or plunger type mixer will work better than a mixer.
  • 2Pour into a casserole dish and bake for about 1 hour. Don't be too concerned if the top gets a bit golden it just adds to the flavor. However, if you want you can cover it in foil or with a baking dish lid to keep it consistent.
  • 3Options: you can add some well drained crab or shrimp and make this a seafood delight, or add some cooked sausage and bacon for a country fare!!
    Serve warm with crackers, chips, bread or a really big spoon!!

Printable Recipe Card

About Mississippi Sin Dep

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Mississippi Sin