Mississippi Sin Dep

1
Sandra Allen

By
@CookAheadDiva

You can find this recipe on line but this one was such a hit when I served it I stuck with it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 8 oz
    cream cheese, room temperature
  • 1 1/2 oz
    sour cream
  • 2 c
    shredded cheddar cheese (co jack is amazing, too).
  • 1/3 c
    chopped ham or ham spread
  • 4 oz
    green chilies undrained
  • 2 Tbsp
    chopped pickled jalapenos. i didn't use these and no one complained.
  • 2 dash(es)
    worcestershire sauce
  • 1/2 c
    finely chopped green onion stems

How to Make Mississippi Sin Dep

Step-by-Step

  1. Preheat oven to 350 degrees.
    In a bowl, mix the sour cream and cream cheese. Add all the rest, keeping in mind that the ingredients are pretty stiff so a spud masher or plunger type mixer will work better than a mixer.
  2. Pour into a casserole dish and bake for about 1 hour. Don't be too concerned if the top gets a bit golden it just adds to the flavor. However, if you want you can cover it in foil or with a baking dish lid to keep it consistent.
  3. Options: you can add some well drained crab or shrimp and make this a seafood delight, or add some cooked sausage and bacon for a country fare!!
    Serve warm with crackers, chips, bread or a really big spoon!!

Printable Recipe Card

About Mississippi Sin Dep

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Mississippi Sin




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