artichoke cheese squares

Name: Artichoke Cheese Squares
Cook time: 35 min
Cuisine: American
Ingredients: 12 ounce(s) jar marinated artichoke hearts, finely chopped (food processor best); 10 - saltine crackers, finely crushed (food processor); 1 small onion, finely chopped; 1 - 2 - scallions, finely chopped; 4 - eggs, beaten; 8 ounce(s) shredded sharp cheddar cheese (or mix of cheeses); 2 tablespoon(s) parmesan cheese

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Club Recipes

The Villages, FL

Updated on Dec 20, 2013

This recipe was prepared by Carol Conboy for our December 2013 meeting.

Rate

prep time

cook time 35 Min

method Bake

yield

Ingredients

12 ounces jar marinated artichoke hearts, finely chopped (food processor best)
10 - saltine crackers, finely crushed (food processor)
1 small onion, finely chopped
1 - 2 - scallions, finely chopped
4 - eggs, beaten
8 ounces shredded sharp cheddar cheese (or mix of cheeses)
2 tablespoons parmesan cheese

How To Make artichoke cheese squares

Step 1

Preheat oven 325 - Spray 8" square pan

Step 2

Drain Artichoke hears, reserving 2 tablespoons of marinade.
Step 3

sauté onion in the marinade, drain.
Step 4

Combine onion with chopped artichoke hearts and remaining ingredients.
Step 5

Pour into sprayed 8" square baking dish. Bake at 325 for 35 to 40 minutes. Cool thoroughly. Cut into 1" squares. Reheat and serve warm.
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