Artichoke Cheese Squares

Club Recipes


This recipe was prepared by Carol Conboy for our December 2013 meeting.


☆☆☆☆☆ 0 votes

35 Min


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12 oz
jar marinated artichoke hearts, finely chopped (food processor best)
saltine crackers, finely crushed (food processor)
1 small
onion, finely chopped
1 - 2
scallions, finely chopped
eggs, beaten
8 oz
shredded sharp cheddar cheese (or mix of cheeses)
2 Tbsp
parmesan cheese

How to Make Artichoke Cheese Squares


  • 1Preheat oven 325 - Spray 8" square pan
  • 2Drain Artichoke hears, reserving 2 tablespoons of marinade.
  • 3sauté onion in the marinade, drain.
  • 4Combine onion with chopped artichoke hearts and remaining ingredients.
  • 5Pour into sprayed 8" square baking dish. Bake at 325 for 35 to 40 minutes. Cool thoroughly. Cut into 1" squares.
    Reheat and serve warm.

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About Artichoke Cheese Squares

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American

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