Artichoke Cheese Squares

Club Recipes


This recipe was prepared by Carol Conboy for our December 2013 meeting.


☆☆☆☆☆ 0 votes

35 Min


  • 12 oz
    jar marinated artichoke hearts, finely chopped (food processor best)
  • 10
    saltine crackers, finely crushed (food processor)
  • 1 small
    onion, finely chopped
  • 1 - 2
    scallions, finely chopped
  • 4
    eggs, beaten
  • 8 oz
    shredded sharp cheddar cheese (or mix of cheeses)
  • 2 Tbsp
    parmesan cheese

How to Make Artichoke Cheese Squares


  1. Preheat oven 325 - Spray 8" square pan
  2. Drain Artichoke hears, reserving 2 tablespoons of marinade.
  3. sauté onion in the marinade, drain.
  4. Combine onion with chopped artichoke hearts and remaining ingredients.
  5. Pour into sprayed 8" square baking dish. Bake at 325 for 35 to 40 minutes. Cool thoroughly. Cut into 1" squares.
    Reheat and serve warm.

Printable Recipe Card

About Artichoke Cheese Squares

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American

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