artichoke cheese squares

a recipe by
Club Recipes
The Villages, FL

This recipe was prepared by Carol Conboy for our December 2013 meeting.

cook time 35 Min
method Bake

Ingredients For artichoke cheese squares

  • 12 oz
    jar marinated artichoke hearts, finely chopped (food processor best)
  • 10
    saltine crackers, finely crushed (food processor)
  • 1 sm
    onion, finely chopped
  • 1 - 2
    scallions, finely chopped
  • 4
    eggs, beaten
  • 8 oz
    shredded sharp cheddar cheese (or mix of cheeses)
  • 2 Tbsp
    parmesan cheese

How To Make artichoke cheese squares

  • 1
    Preheat oven 325 - Spray 8" square pan
  • 2
    Drain Artichoke hears, reserving 2 tablespoons of marinade.
  • 3
    sauté onion in the marinade, drain.
  • 4
    Combine onion with chopped artichoke hearts and remaining ingredients.
  • 5
    Pour into sprayed 8" square baking dish. Bake at 325 for 35 to 40 minutes. Cool thoroughly. Cut into 1" squares. Reheat and serve warm.
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