Marilyn's meatballs

1
Melissa Buchanan-Smith

By
@lissak63

This is a tradition on my sister in laws side and they were kind enough to share the recipe. Now when we can't be together for a holiday, I make them in her honor.

We always double the recipe. After broiling we place in a crock pot on warm.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
45 Min
Cook:
10 Min
Method:
Broil

Ingredients

1 1/2 lb
ground beef
1
egg
1/2 c
bread crumbs
1/4 c
milk
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
worcestershire sauce
salt n pepper

SAUCE

8 oz
pineapple chunks, save juice (small can)
1/4 c
pineapple juice from the can
1 c
ketchup
1/2 c
brown sugar
1 Tbsp
yellow mustard
1 tsp
worcestershire sauce

How to Make Marilyn's meatballs

Step-by-Step

  • 1Mix meatball ingredients together and roll into balls. Broil in oven 10 minutes or until cooked. If you plan to place in crock pot for sometime, consider leaving a little pink inside.
  • 2Mix together sauce ingredients. Place in saucepan on medium-low heat until sugar is melted and sauce is smooth.
  • 3Pour over meatballs. Serve over rice if this is your main meat or with toothpicks for an appetizer.

Printable Recipe Card

About Marilyn's meatballs

Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom