marilyn's meatballs
This is a tradition on my sister in laws side and they were kind enough to share the recipe. Now when we can't be together for a holiday, I make them in her honor. We always double the recipe. After broiling we place in a crock pot on warm.
prep time
45 Min
cook time
10 Min
method
Broil
yield
10 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1 - egg
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon worcestershire sauce
- - salt n pepper
- SAUCE
- 8 ounces pineapple chunks, save juice (small can)
- 1/4 cup pineapple juice from the can
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 tablespoon yellow mustard
- 1 teaspoon worcestershire sauce
How To Make marilyn's meatballs
-
Step 1Mix meatball ingredients together and roll into balls. Broil in oven 10 minutes or until cooked. If you plan to place in crock pot for sometime, consider leaving a little pink inside.
-
Step 2Mix together sauce ingredients. Place in saucepan on medium-low heat until sugar is melted and sauce is smooth. -
Step 3Pour over meatballs. Serve over rice if this is your main meat or with toothpicks for an appetizer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Meat Appetizers
Ingredient:
Beef
Culture:
American
Method:
Broil
Tag:
#Heirloom
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