A Dilly of a Dip

1
Maureen Martin

By
@WoodsyGirl

I got this recipe from an old boyfriend's step mother. My recipe card is worn and yellow it's been used so often (eventually I memorized it). So very yummy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
About 5 Cups
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 3 c
    mayonnaise
  • 16 oz
    sour cream
  • 2 Tbsp
    dill weed
  • 2 Tbsp
    dried onion flakes
  • 2
    1 lb. loaves unsliced rye bread: dark, light, or both
  • some
    cut-up raw veggies (optional)

How to Make A Dilly of a Dip

Step-by-Step

  1. In 2 quart bowl, mix first 4 ingredients and refrigerate until cold, about half an hour.
  2. Cut bread into 1" - 2" cubes. To prevent dryness, keep bread covered until ready to serve.
  3. Serve dip in bowl in center of large platter with bread cubes and veggies (if used) arranged around the sides.
  4. If you want to get fancy you can remove the center of one loaf, leaving sides and bottom to form a bowl. Spoon dip into new cavity in loaf and cube the bread removed in addition to the other loaf. Be sure to drape bread lightly with towel or plastic wrap to prevent dryness until ready to serve.

Printable Recipe Card

About A Dilly of a Dip

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tag: Quick & Easy
Hashtag: #Dill dip




Leave a Comment

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...