a dilly of a dip

Name: A Dilly of a Dip
Prep time: 30 min
Cuisine: American
Ingredients: 3 cup(s) mayonnaise; 16 ounce(s) sour cream; 2 tablespoon(s) dill weed; 2 tablespoon(s) dried onion flakes; 2 - 1 lb. loaves unsliced rye bread: dark, light, or both; some - cut-up raw veggies (optional)

48 Pinches 1 Photo

Maureen Martin

Independence, MO

Updated on Dec 23, 2013

I got this recipe from an old boyfriend's step mother. My recipe card is worn and yellow it's been used so often (eventually I memorized it). So very yummy!

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield About 5 Cups

Ingredients

3 cups mayonnaise
16 ounces sour cream
2 tablespoons dill weed
2 tablespoons dried onion flakes
2 - 1 lb. loaves unsliced rye bread: dark, light, or both
some - cut-up raw veggies (optional)

How To Make a dilly of a dip

Step 1

In 2 quart bowl, mix first 4 ingredients and refrigerate until cold, about half an hour.

Step 2

Cut bread into 1" - 2" cubes. To prevent dryness, keep bread covered until ready to serve.
Step 3

Serve dip in bowl in center of large platter with bread cubes and veggies (if used) arranged around the sides.
Step 4

If you want to get fancy you can remove the center of one loaf, leaving sides and bottom to form a bowl. Spoon dip into new cavity in loaf and cube the bread removed in addition to the other loaf. Be sure to drape bread lightly with towel or plastic wrap to prevent dryness until ready to serve.
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