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Sweet Pickles
By
Linda Kauppinen
By Linda Kauppinen
There are long and short process for canning of pickles. This one is the ...
(1
RATING
)
Spicy - Tangy - Weiners
By
CJ *
By CJ *
This is a 1950's recipe I believe from Betty Crocker. I have been making these ...
(2
RATINGS
)
Tomato Relish
By
Linda Kauppinen
By Linda Kauppinen
This tomato relish is great on almost anything, but is a great addition to burgers!!
(2
RATINGS
)
Peach Orange Pineapple Cherry Jam
By
Family Favorites
By Family Favorites
What could be better than peaches, oranges, pineapples and cherries?? JAM! =) I just love this ...
(2
RATINGS
)
Zelda's Best Tomato Catsup
By
Zelda Hopkins
By Zelda Hopkins
I have made this catsup for many a year. I think I found this recipe ...
(1
RATING
)
Pita Pockets (flat Bread)
By
Family Favorites
By Family Favorites
When I was growing up, the mom of a friend of mine would have these ...
(1
RATING
)
Smoky Lime Butter
By
chris elizondo
By Chris Elizondo
Great on steamed vegetables or roasted corn - thanks to BHG for a tasty condiment ...
(1
RATING
)
Strawberry Basil Dip
By
chris elizondo
By Chris Elizondo
Strawberry and basil pair together wonderfully and play off of each other deliciously ..if u ...
(1
RATING
)
Carmelized Onion Dip
By
chris elizondo
By Chris Elizondo
BHG gives us a new twist on a favorite dip ...mmmm
(1
RATING
)
Cinnamon, Honey And Orange Butters
By
Family Favorites
By Family Favorites
A friend of mine who owned a wonderful restaurant always served her guests a wonderful ...
(1
RATING
)
Amish Cup Cheese
By
Linda Kauppinen
By Linda Kauppinen
Cup cheese is a soft, spreadable cheese deeply rooted in "Pennsylvania Dutch" culinary history. Its ...
(1
RATING
)
Amish Egg Cheese
By
Linda Kauppinen
By Linda Kauppinen
Essentially, it's a ball of eggs and milk that have been cooked until the proteins ...
(1
RATING
)
Amish Butterkase (butter Cheese)
By
Linda Kauppinen
By Linda Kauppinen
Thermophilic means “heat-loving.” To make yogurt with a thermophilic culture, you must heat the milk ...
(1
RATING
)
Pickled Onions
By
Kathy Griffin
By Kathy Griffin
I know there are tons of pickled onion recipes out there, but this is my ...
(1
RATING
)
Home Made Ranch Dressing (easy)
By
Family Favorites
By Family Favorites
I stopped buying bottled salad dressing a long time ago when I realized just how ...
(1
RATING
)
Schmierkase (cream Cheese)
By
Linda Kauppinen
By Linda Kauppinen
This is an old Amish cheese recipe. The only way that it can be ...
(1
RATING
)
Pineapple Ham And Cheese Sandwich
By
Pat Duran
By Pat Duran
This is a great sandwich to have for breakfast, lunch or dinner.. Grilling the pineapple make ...
(2
RATINGS
)
Fresh Summer Salsa
By
Leigh Culver
By Leigh Culver
I made this up today. It may be spicy for some but just right if ...
(1
RATING
)
Grilled Oysters, No Shell Needed!
By
Linda Rider
By Linda Rider
I couldn't find a good grill recipe for these tender morsels, so I created one... ...
(1
RATING
)
Spiced Watermelon Rind
By
Linda Kauppinen
By Linda Kauppinen
When everyone else tosses their rind, our family pickles it! Oh what a treat ...
(1
RATING
)
Rolo® Pretzel Delights
By
Kat Keen
By Kat Keen
Allergen Alert:This recipe contains nut meats.
(2
RATINGS
)
Fresh Cherry Jam...and My Super-duper Secret Tool!
By
Family Favorites
By Family Favorites
Ok... so every year my daughter supplies me with incredible Bing cherries and I try ...
(1
RATING
)
Mommom's Sweet & Sour Meatballs
By
Linda Kauppinen
By Linda Kauppinen
This is a recipe from my cousin's hubby's grandmother. She would always make this ...
(2
RATINGS
)
Caprice Pizza
By
Genelle Cimental
By Genelle Cimental
Preheat oven to 425
(1
RATING
)
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