Tomato Relish

Linda Kauppinen


This is great on almost anything, but is a great addition to burgers!!


★★★★★ 1 vote



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ripe firm tomatoes, peeled and chopped
1 stalk(s)
celery, chopped finely
4 medium
onions, chopped finely
green sweet peppers, chopped finely
red sweet peppers, chopped finely
1/3 c
2 1/4 c
granulated sugar
1/2 tsp
ground cloves
2 tsp
1/2 tsp
black pepper
2 Tbsp
mustard seed, in cheesecloth bag
1 1/2 c
apple cider vinegar

How to Make Tomato Relish


  • 1Peel tomatoes, then chop into small pieces.
    Chop finely celery, onions and peppers.
    Mix together the vegetables and salt.
    Place in refrigerator overnight.
    Drain thoroughly in the morning.
  • 2Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan.
    Bring to a boil and simmer 3 minutes.
  • 3Add vegetables and return to a boil.
    Simmer for 10 more minutes, stirring occasionally.
    Remove cheesecloth bag.
    Spoon into hot sterilized jars and seal.

Printable Recipe Card

About Tomato Relish

Course/Dish: Salsas, Other Sauces
Main Ingredient: Fruit
Regional Style: German
Dietary Needs: Vegetarian
Other Tags: For Kids, Heirloom

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