Tomato Relish
Ingredients
-
18ripe firm tomatoes, peeled and chopped
-
1 stalk(s)celery, chopped finely
-
4 mediumonions, chopped finely
-
2green sweet peppers, chopped finely
-
2red sweet peppers, chopped finely
-
1/3 csalt
-
2 1/4 cgranulated sugar
-
1/2 tspground cloves
-
2 tspcinnamon
-
1/2 tspblack pepper
-
2 Tbspmustard seed, in cheesecloth bag
-
1 1/2 capple cider vinegar
How to Make Tomato Relish
- Peel tomatoes, then chop into small pieces.
Chop finely celery, onions and peppers.
Mix together the vegetables and salt.
Place in refrigerator overnight.
Drain thoroughly in the morning. - Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan.
Bring to a boil and simmer 3 minutes. - Add vegetables and return to a boil.
Simmer for 10 more minutes, stirring occasionally.
Remove cheesecloth bag.
Spoon into hot sterilized jars and seal.
