Tomato Relish

Name: Tomato Relish
Cuisine: German
Ingredients: 18 ripe firm tomatoes, peeled and chopped; 1 stalk(s) celery, chopped finely; 4 medium onions, chopped finely; 2 green sweet peppers, chopped finely; 2 red sweet peppers, chopped finely; 1/3 c salt; 2 1/4 c granulated sugar; 1/2 tsp ground cloves; 2 tsp cinnamon; 1/2 tsp black pepper; 2 Tbsp mustard seed, in cheesecloth bag; 1 1/2 c apple cider vinegar

By Linda Kauppinen
@cyrene

This is great on almost anything, but is a great addition to burgers!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Method:

Canning/Preserving

Ingredients

18

ripe firm tomatoes, peeled and chopped
1 stalk(s)

celery, chopped finely
4 medium

onions, chopped finely
2

green sweet peppers, chopped finely
2

red sweet peppers, chopped finely
1/3 c

salt
2 1/4 c

granulated sugar
1/2 tsp

ground cloves
2 tsp

cinnamon
1/2 tsp

black pepper
2 Tbsp

mustard seed, in cheesecloth bag
1 1/2 c

apple cider vinegar
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How to Make Tomato Relish

Step-by-Step

Peel tomatoes, then chop into small pieces.
Chop finely celery, onions and peppers.
Mix together the vegetables and salt.
Place in refrigerator overnight.
Drain thoroughly in the morning.
Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan.
Bring to a boil and simmer 3 minutes.
Add vegetables and return to a boil.
Simmer for 10 more minutes, stirring occasionally.
Remove cheesecloth bag.
Spoon into hot sterilized jars and seal.