18ripe firm tomatoes, peeled and chopped
1 stalk(s)celery, chopped finely
4 mediumonions, chopped finely
2green sweet peppers, chopped finely
2red sweet peppers, chopped finely
2 1/4 cgranulated sugar
1/2 tspground cloves
1/2 tspblack pepper
2 Tbspmustard seed, in cheesecloth bag
1 1/2 capple cider vinegar
How to Make Tomato Relish
- Peel tomatoes, then chop into small pieces.
Chop finely celery, onions and peppers.
Mix together the vegetables and salt.
Place in refrigerator overnight.
Drain thoroughly in the morning.
- Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan.
Bring to a boil and simmer 3 minutes.
- Add vegetables and return to a boil.
Simmer for 10 more minutes, stirring occasionally.
Remove cheesecloth bag.
Spoon into hot sterilized jars and seal.