Tomato Relish

Linda Kauppinen


This is great on almost anything, but is a great addition to burgers!!


★★★★★ 1 vote



  • 18
    ripe firm tomatoes, peeled and chopped
  • 1 stalk(s)
    celery, chopped finely
  • 4 medium
    onions, chopped finely
  • 2
    green sweet peppers, chopped finely
  • 2
    red sweet peppers, chopped finely
  • 1/3 c
  • 2 1/4 c
    granulated sugar
  • 1/2 tsp
    ground cloves
  • 2 tsp
  • 1/2 tsp
    black pepper
  • 2 Tbsp
    mustard seed, in cheesecloth bag
  • 1 1/2 c
    apple cider vinegar

How to Make Tomato Relish


  1. Peel tomatoes, then chop into small pieces.
    Chop finely celery, onions and peppers.
    Mix together the vegetables and salt.
    Place in refrigerator overnight.
    Drain thoroughly in the morning.
  2. Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan.
    Bring to a boil and simmer 3 minutes.
  3. Add vegetables and return to a boil.
    Simmer for 10 more minutes, stirring occasionally.
    Remove cheesecloth bag.
    Spoon into hot sterilized jars and seal.

Printable Recipe Card

About Tomato Relish

Course/Dish: Salsas, Other Sauces
Main Ingredient: Fruit
Regional Style: German
Dietary Needs: Vegetarian
Other Tags: For Kids, Heirloom

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