tomato relish

Name: Tomato Relish
Cuisine: German
Ingredients: 18 - ripe firm tomatoes, peeled and chopped; 1 stalk(s) celery, chopped finely; 4 medium onions, chopped finely; 2 - green sweet peppers, chopped finely; 2 - red sweet peppers, chopped finely; 1/3 cup(s) salt; 2 1/4 cup(s) granulated sugar; 1/2 teaspoon(s) ground cloves; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) black pepper; 2 tablespoon(s) mustard seed, in cheesecloth bag; 1 1/2 cup(s) apple cider vinegar

(2 RATINGS)

173 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Jun 11, 2013

This tomato relish is great on almost anything, but is a great addition to burgers!!

Rate

prep time

cook time

method Canning/Preserving

yield

Ingredients

18 - ripe firm tomatoes, peeled and chopped
1 stalk celery, chopped finely
4 medium onions, chopped finely
2 - green sweet peppers, chopped finely
2 - red sweet peppers, chopped finely
1/3 cup salt
2 1/4 cups granulated sugar
1/2 teaspoon ground cloves
2 teaspoons cinnamon
1/2 teaspoon black pepper
2 tablespoons mustard seed, in cheesecloth bag
1 1/2 cups apple cider vinegar

How To Make tomato relish

Step 1

Peel tomatoes, then chop into small pieces. Chop finely celery, onions and peppers. Mix together the vegetables and salt. Place in refrigerator overnight. Drain thoroughly in the morning.

Step 2

Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan. Bring to a boil and simmer 3 minutes.
Step 3

Add vegetables and return to a boil. Simmer for 10 more minutes, stirring occasionally. Remove cheesecloth bag. Spoon into hot sterilized jars and seal.
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