Bunches of Beans

★★★★★ 4 Reviews
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

Was looking for a new way to use fresh from the garden green beans and came across this recipe from Amy's Kitchen...it looked so good- I wanted to share it with you all.Tweaked a bit. I think I could eat this whole panful..well maybe not all.. Thanks A "bunch" Amy.

serves makes about 24 or so bundles
prep time 20 Min
cook time 45 Min
method Bake

Ingredients

  • 144 md
    fresh green beans, about; trimmed ,but left whole
  • 1 lb
    bacon, uncooked
  • 3/4 c
    melted butter
  • 3/4 c
    brown sugar, firmly packed
  • 1/2 tsp
    garlic powder
  • 1 tsp
    soy sauce
ADVERTISEMENT

How To Make

  • 1
    Line a 9x13- inch pan with foil .Spray foil with non-stick spray. Canned whole bean may be used for this recipe also. Use 10 beans to a bundle. Use 4 cans (15 oz. each, drained well)
  • 2
    Blanch beans.After blanching: Put 6 to 8 bean to a bundle. Wrap bacon strip around the bundle and secure with a toothpick. Place in prepared pan. You may need more or less ingredients ,depending how many bundles you want to make and size of pan you have.
  • 3
    Combine the remaining ingredients in a bowl and mix ingredients until well blended. Pour mixture over beans evenly. Chill overnight. Bake in 375^ preheated oven for 45 minutes or until beans are tender and bacon is fully cooked.
ADVERTISEMENT