Bunches of Beans

Pat Duran


Was looking for a new way to use fresh from the garden green beans and came across this recipe from Amy's Kitchen...it looked so good- I wanted to share it with you all.Tweaked a bit. I think I could eat this whole panful..well maybe not all..
Thanks A "bunch" Amy.


★★★★★ 4 votes

makes about 24 or so bundles
20 Min
45 Min


Add to Grocery List

144 medium
fresh green beans, about; trimmed ,but left whole
1 lb
bacon, uncooked
3/4 c
melted butter
3/4 c
brown sugar, firmly packed
1/2 tsp
garlic powder
1 tsp
soy sauce

How to Make Bunches of Beans


  • 1Line a 9x13- inch pan with foil .Spray foil with non-stick spray.
    Canned whole bean may be used for this recipe also.
    Use 10 beans to a bundle. Use 4 cans (15 oz. each, drained well)
  • 2Blanch beans.After blanching:
    Put 6 to 8 bean to a bundle. Wrap bacon strip around the bundle and secure with a toothpick. Place in prepared pan.
    You may need more or less ingredients ,depending how many bundles you want to make and size of pan you have.
  • 3Combine the remaining ingredients in a bowl and mix ingredients until well blended.
    Pour mixture over beans evenly. Chill overnight.
    Bake in 375^ preheated oven for 45 minutes or until beans are tender and bacon is fully cooked.

Printable Recipe Card

About Bunches of Beans

Main Ingredient: Vegetable
Regional Style: American

Show 24 Comments & Reviews

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew@JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew@JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...