bunches of beans

Name: Bunches of Beans
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 144 medium fresh green beans, about; trimmed ,but left whole; 1 pound(s) bacon, uncooked; 3/4 cup(s) melted butter; 3/4 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) soy sauce

(4 RATINGS)

171 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jun 13, 2013

Was looking for a new way to use fresh from the garden green beans and came across this recipe from Amy's Kitchen...it looked so good- I wanted to share it with you all.Tweaked a bit. I think I could eat this whole panful..well maybe not all.. Thanks A "bunch" Amy.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield makes about 24 or so bundles

Ingredients

144 medium fresh green beans, about; trimmed ,but left whole
1 pound bacon, uncooked
3/4 cup melted butter
3/4 cup brown sugar, firmly packed
1/2 teaspoon garlic powder
1 teaspoon soy sauce

How To Make bunches of beans

Step 1

Line a 9x13- inch pan with foil .Spray foil with non-stick spray. Canned whole bean may be used for this recipe also. Use 10 beans to a bundle. Use 4 cans (15 oz. each, drained well)

Step 2

Blanch beans.After blanching: Put 6 to 8 bean to a bundle. Wrap bacon strip around the bundle and secure with a toothpick. Place in prepared pan. You may need more or less ingredients ,depending how many bundles you want to make and size of pan you have.
Step 3

Combine the remaining ingredients in a bowl and mix ingredients until well blended. Pour mixture over beans evenly. Chill overnight. Bake in 375^ preheated oven for 45 minutes or until beans are tender and bacon is fully cooked.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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