Bunches of Beans

Pat Duran


Was looking for a new way to use fresh from the garden green beans and came across this recipe from Amy's Kitchen...it looked so good- I wanted to share it with you all.Tweaked a bit. I think I could eat this whole panful..well maybe not all..
Thanks A "bunch" Amy.


★★★★★ 4 votes

makes about 24 or so bundles
20 Min
45 Min


  • 144 medium
    fresh green beans, about; trimmed ,but left whole
  • 1 lb
    bacon, uncooked
  • 3/4 c
    melted butter
  • 3/4 c
    brown sugar, firmly packed
  • 1/2 tsp
    garlic powder
  • 1 tsp
    soy sauce

How to Make Bunches of Beans


  1. Line a 9x13- inch pan with foil .Spray foil with non-stick spray.
    Canned whole bean may be used for this recipe also.
    Use 10 beans to a bundle. Use 4 cans (15 oz. each, drained well)
  2. Blanch beans.After blanching:
    Put 6 to 8 bean to a bundle. Wrap bacon strip around the bundle and secure with a toothpick. Place in prepared pan.
    You may need more or less ingredients ,depending how many bundles you want to make and size of pan you have.
  3. Combine the remaining ingredients in a bowl and mix ingredients until well blended.
    Pour mixture over beans evenly. Chill overnight.
    Bake in 375^ preheated oven for 45 minutes or until beans are tender and bacon is fully cooked.

Printable Recipe Card

About Bunches of Beans

Main Ingredient: Vegetable
Regional Style: American

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