Bunches of Beans

Pat Duran


Was looking for a new way to use fresh from the garden green beans and came across this recipe from Amy's Kitchen...it looked so good- I wanted to share it with you all.Tweaked a bit. I think I could eat this whole panful..well maybe not all..
Thanks A "bunch" Amy.

★★★★★ 4 votes
makes about 24 or so bundles
20 Min
45 Min


144 medium
fresh green beans, about; trimmed ,but left whole
1 lb
bacon, uncooked
3/4 c
melted butter
3/4 c
brown sugar, firmly packed
1/2 tsp
garlic powder
1 tsp
soy sauce


1Line a 9x13- inch pan with foil .Spray foil with non-stick spray.
Canned whole bean may be used for this recipe also.
Use 10 beans to a bundle. Use 4 cans (15 oz. each, drained well)
2Blanch beans.After blanching:
Put 6 to 8 bean to a bundle. Wrap bacon strip around the bundle and secure with a toothpick. Place in prepared pan.
You may need more or less ingredients ,depending how many bundles you want to make and size of pan you have.
3Combine the remaining ingredients in a bowl and mix ingredients until well blended.
Pour mixture over beans evenly. Chill overnight.
Bake in 375^ preheated oven for 45 minutes or until beans are tender and bacon is fully cooked.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American