stuffed garlic bread

Name: Stuffed Garlic Bread
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 - loaf of round, italian bread or sourdough; 1/4-1/2 cup(s) melted butter or olive oil, depending on the size of the loaf of bread; 3 clove(s) garlic, finely chopped; 1 1/2 cup(s) mozzarella, provolone or italian blend cheese; 1/2 cup(s) parmesan cheese; 1/2 teaspoon(s) garlic powder; - freshly chopped or dried parsley; pinch(es) salt

(2 RATINGS)

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Not Far From Green Bay, WI

Updated on Jun 13, 2013

This is my favorite way to make garlic bread. It doesn't take any extra time and it looks really impressive on the table. This recipe is for garlic bread, but use it as a jumping off point to fill with any combination of cheese, onion... anything that you like! I have made one stuffed with provolone, asiago and pepperoni slices as well as one made with pepper jack cheese and green onions. Have fun with it and make it your own!

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Photo By: theblogineverwanted.blogspot.com

prep time 20 Min

cook time 15 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 - loaf of round, italian bread or sourdough
1/4-1/2 cup melted butter or olive oil, depending on the size of the loaf of bread
3 cloves garlic, finely chopped
1 1/2 cups mozzarella, provolone or italian blend cheese
1/2 cup parmesan cheese
1/2 teaspoon garlic powder
- freshly chopped or dried parsley
pinch salt

How To Make stuffed garlic bread

Step 1

Preheat oven to 350 degrees.

Step 2

Slice round loaf 3/4 of the way through being careful not to cut all of the way through, vertically and horizontally, forming 1" squares.
Step 3

Add olive oil or butter to a small pan and saute garlic for 1-2 minutes, just to soften.
Step 4

Brush onto loaf being sure to get in into all of the cracks.
Step 5

Stuff cheese inside all of the cracks. (If you like pepperoni, you could add that, too.)
Step 6

Sprinkle with a pinch of coarse salt, garlic powder and parsley.
Step 7

Wrap in greased or oiled foil and bake for 15 minutes at 350 degrees. *** Can serve with marinara sauce as an appetizer.
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