peach orange pineapple cherry jam

Name: Peach Orange Pineapple Cherry Jam
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 8 medium peaches, peeled and cut into chunks; 1 small unpeeled naval orange, cut into wedges; 2 can(s) (8 oz. each) crushed pineapple, undrained; 12 - maraschino cherries; 3 tablespoon(s) maraschino cherry juice; 2 package(s) (1 3/4 oz. each) powdered fruit pectin; 10 cup(s) sugar

(2 RATINGS)

133 Pinches 1 Photo

Family Favorites

Not Far From Green Bay, WI

Updated on Jun 11, 2013

What could be better than peaches, oranges, pineapples and cherries?? JAM! =) I just love this recipe and it makes a beautiful gift placed in a basket with some fresh bread or warm, home-made biscuits. Know someone who needs some cheering up? This is guaranteed to do it!

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield

Ingredients

8 medium peaches, peeled and cut into chunks
1 small unpeeled naval orange, cut into wedges
2 cans (8 oz. each) crushed pineapple, undrained
12 - maraschino cherries
3 tablespoons maraschino cherry juice
2 packages (1 3/4 oz. each) powdered fruit pectin
10 cups sugar

How To Make peach orange pineapple cherry jam

Step 1

In a blender or food processor, blend fruits and cherry juice in batches until smooth. Transfer to a large kettle; stir in pectin.

Step 2

Bring to a rolling boil over medium heat, stirring constantly. Add sugar; boil for 2 additional minutes.
Step 3

Remove from heat and place into prepared, sterilized jars if canning.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes