Peach Orange Pineapple Cherry Jam
I just love this recipe and it makes a beautiful gift placed in a basket with some fresh bread or warm, home-made biscuits. Know someone who needs some cheering up? This is guaranteed to do it!
8 mediumpeaches, peeled and cut into chunks
1 smallunpeeled naval orange, cut into wedges
2 can(s)(8 oz. each) crushed pineapple, undrained
3 Tbspmaraschino cherry juice
2 pkg(1 3/4 oz. each) powdered fruit pectin
How to Make Peach Orange Pineapple Cherry Jam
- In a blender or food processor, blend fruits and cherry juice in batches until smooth. Transfer to a large kettle; stir in pectin.
- Bring to a rolling boil over medium heat, stirring constantly. Add sugar; boil for 2 additional minutes.
- Remove from heat and place into prepared, sterilized jars if canning.