peach orange pineapple cherry jam

★★★★★ 2
a recipe by
Family Favorites
Not Far From Green Bay, WI

What could be better than peaches, oranges, pineapples and cherries?? JAM! =) I just love this recipe and it makes a beautiful gift placed in a basket with some fresh bread or warm, home-made biscuits. Know someone who needs some cheering up? This is guaranteed to do it!

★★★★★ 2
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For peach orange pineapple cherry jam

  • 8 md
    peaches, peeled and cut into chunks
  • 1 sm
    unpeeled naval orange, cut into wedges
  • 2 can
    (8 oz. each) crushed pineapple, undrained
  • 12
    maraschino cherries
  • 3 Tbsp
    maraschino cherry juice
  • 2 pkg
    (1 3/4 oz. each) powdered fruit pectin
  • 10 c

How To Make peach orange pineapple cherry jam

  • 1
    In a blender or food processor, blend fruits and cherry juice in batches until smooth. Transfer to a large kettle; stir in pectin.
  • 2
    Bring to a rolling boil over medium heat, stirring constantly. Add sugar; boil for 2 additional minutes.
  • 3
    Remove from heat and place into prepared, sterilized jars if canning.