Real Recipes From Real Home Cooks ®

peach orange pineapple cherry jam

(2 ratings)
Recipe by
Family Favorites
Not Far From Green Bay, WI

What could be better than peaches, oranges, pineapples and cherries?? JAM! =) I just love this recipe and it makes a beautiful gift placed in a basket with some fresh bread or warm, home-made biscuits. Know someone who needs some cheering up? This is guaranteed to do it!

(2 ratings)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For peach orange pineapple cherry jam

  • 8 md
    peaches, peeled and cut into chunks
  • 1 sm
    unpeeled naval orange, cut into wedges
  • 2 can
    (8 oz. each) crushed pineapple, undrained
  • 12
    maraschino cherries
  • 3 Tbsp
    maraschino cherry juice
  • 2 pkg
    (1 3/4 oz. each) powdered fruit pectin
  • 10 c

How To Make peach orange pineapple cherry jam

  • 1
    In a blender or food processor, blend fruits and cherry juice in batches until smooth. Transfer to a large kettle; stir in pectin.
  • 2
    Bring to a rolling boil over medium heat, stirring constantly. Add sugar; boil for 2 additional minutes.
  • 3
    Remove from heat and place into prepared, sterilized jars if canning.