bread and butter pickles
This is a wonderful recipe for those famous bread and butter pickles. These always went fast in our house! Gram and mom always served these with meals!
prep time
cook time
method
Canning/Preserving
yield
Makes 8 pints
Ingredients
- 1 gallon thinly sliced medium sized cucumber, unpared
- 6-8 medium onions, thinly sliced
- 2 - green peppers, chopped
- 1/3 cup salt
- 4 1/2 cups granulated sugar
- 2 tablespoons mustard seed
- 1 1/2 teaspoons turmeric, ground
- 1 1/2 teaspoons celery seed
- 4 1/2 cups apple cider vinegar
How To Make bread and butter pickles
-
Step 1Gently mix together the cucumbers, onions, green peppers and salt. Cover with crushed ice and let stand for 3 hours. Continue to add ice as it melts so cucumbers become crisp and cold.
-
Step 2Drain well. Meanwhile, combine sugar, spices and vinegar in a large stock pot and bring to a boil. Add drained vegetables and heat to boiling point, but DO NOT BOIL
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Step 3Spoon into hot sterilized jars and seal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Salsas
Category:
Other Sauces
Tag:
#For Kids
Keyword:
#cucumbers
Keyword:
#relish
Keyword:
#pickles
Keyword:
#picadilly
Ingredient:
Vegetable
Culture:
American
Method:
Canning/Preserving
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