Bread and Butter Pickles
1 galthinly sliced medium sized cucumber, unpared
6-8 mediumonions, thinly sliced
2green peppers, chopped
4 1/2 cgranulated sugar
2 Tbspmustard seed
1 1/2 tspturmeric, ground
1 1/2 tspcelery seed
4 1/2 capple cider vinegar
How to Make Bread and Butter Pickles
- Gently mix together the cucumbers, onions, green peppers and salt.
Cover with crushed ice and let stand for 3 hours.
Continue to add ice as it melts so cucumbers become crisp and cold.
- Drain well.
Meanwhile, combine sugar, spices and vinegar in a large stock pot and bring to a boil.
Add drained vegetables and heat to boiling point, but DO NOT BOIL
- Spoon into hot sterilized jars and seal.