Easy Candied Dill Pickles
But, so easy to make......
- 46 oz
- jar kosher dill pickle chunks, drained (you can use the spears, just cut into bite-sized pieces)
- 1 1/2 c
- 1 1/2 Tbsp
- white vinegar
How to Make Easy Candied Dill Pickles
- 1Place sugar and vinegar in a bowl and stir until the sugar is dissolved. (This will take a couple of minutes)
- 2Add the pickle pieces and mix well.
- 3Cover and place in the refrigerator for 4 hours or longer. Stir occasionally. The longer they sit, the more candied they become.