Easy Candied Dill Pickles

1
Kathy W

By
@Kattyw

These are so hard to stop eating!
But, so easy to make......

Rating:

★★★★★ 2 votes

Comments:
Method:
No-Cook or Other

Ingredients

  • 46 oz
    jar kosher dill pickle chunks, drained (you can use the spears, just cut into bite-sized pieces)
  • 1 1/2 c
    sugar
  • 1 1/2 Tbsp
    white vinegar

How to Make Easy Candied Dill Pickles

Step-by-Step

  1. Place sugar and vinegar in a bowl and stir until the sugar is dissolved. (This will take a couple of minutes)
  2. Add the pickle pieces and mix well.
  3. Cover and place in the refrigerator for 4 hours or longer. Stir occasionally. The longer they sit, the more candied they become.

Printable Recipe Card

About Easy Candied Dill Pickles

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pickles




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