easy candied dill pickles

Name: Easy Candied Dill Pickles
Cuisine: American
Ingredients: 46 ounce(s) jar kosher dill pickle chunks, drained (you can use the spears, just cut into bite-sized pieces); 1 1/2 cup(s) sugar; 1 1/2 tablespoon(s) white vinegar

(2 RATINGS)

79 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on Jun 13, 2013

These are so hard to stop eating! But, so easy to make......

Rate

prep time

cook time

method No-Cook or Other

yield

Ingredients

46 ounces jar kosher dill pickle chunks, drained (you can use the spears, just cut into bite-sized pieces)
1 1/2 cups sugar
1 1/2 tablespoons white vinegar

How To Make easy candied dill pickles

Step 1

Place sugar and vinegar in a bowl and stir until the sugar is dissolved. (This will take a couple of minutes)

Step 2

Add the pickle pieces and mix well.
Step 3

Cover and place in the refrigerator for 4 hours or longer. Stir occasionally. The longer they sit, the more candied they become.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes