spinach dip- bread bowl

Name: Spinach Dip- Bread Bowl
Prep time: 15 min
Cook time: 6 h
Cuisine: American
Ingredients: 1 cup(s) mayonnaise; 1 large container of sour cream (16oz); 1 package(s) knorr's dry leek soup mix (1.8oz); 1 can(s) water chestnuts (4oz), drained and chopped; 1/2 - (10oz) package of frozen spinach, cooked and drained well; 1 - kings hawaiian bread bowl or sour dough bowl

(1 rating)

review

Recipe by

Amanda Michelle

@JUPITER1

Hebron, KY

I found this on allrecipes a few years ago. It is awesome!

►

(1 rating)

yield serving(s)

prep time 15 Min

cook time 6 Hr

method No-Cook or Other

Ingredients For spinach dip- bread bowl

1 c

mayonnaise
1 lg

container of sour cream (16oz)
1 pkg

knorr's dry leek soup mix (1.8oz)
1 can

water chestnuts (4oz), drained and chopped
1/2

(10oz) package of frozen spinach, cooked and drained well
1

kings hawaiian bread bowl or sour dough bowl

How To Make spinach dip- bread bowl

1
Combine all ingredients except bread bowl. Refrigerate for 6 hours or overnight. (I have chilled for 30 min and it was still delicious!)

2
Remove top off bread bowl and hallow out enough that you can pour the dip inside. Use the bread you removed for dipping. Enjoy!!
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spinach dip- bread bowl

Ingredients For spinach dip- bread bowl

How To Make spinach dip- bread bowl

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