spinach dip- bread bowl

★★★★★ 1 Review
JUPITER1 avatar
By Amanda Michelle
from Hebron, KY

I found this on allrecipes a few years ago. It is awesome!

serves Makes 1 bread bowl dip
prep time 15 Min
cook time 6 Hr
method No-Cook or Other

Ingredients For spinach dip- bread bowl

  • 1 c
  • 1 lg
    container of sour cream (16oz)
  • 1 pkg
    knorr's dry leek soup mix (1.8oz)
  • 1 can
    water chestnuts (4oz), drained and chopped
  • 1/2
    (10oz) package of frozen spinach, cooked and drained well
  • 1
    kings hawaiian bread bowl or sour dough bowl

How To Make spinach dip- bread bowl

  • 1
    Combine all ingredients except bread bowl. Refrigerate for 6 hours or overnight. (I have chilled for 30 min and it was still delicious!)
  • 2
    Remove top off bread bowl and hallow out enough that you can pour the dip inside. Use the bread you removed for dipping. Enjoy!!