Spinach Dip- Bread Bowl

Amanda Michelle


I found this on allrecipes a few years ago. It is awesome!


★★★★★ 1 vote

Makes 1 bread bowl dip
15 Min
6 Hr
No-Cook or Other


  • 1 c
  • 1 large
    container of sour cream (16oz)
  • 1 pkg
    knorr's dry leek soup mix (1.8oz)
  • 1 can(s)
    water chestnuts (4oz), drained and chopped
  • 1/2
    (10oz) package of frozen spinach, cooked and drained well
  • 1
    kings hawaiian bread bowl or sour dough bowl

How to Make Spinach Dip- Bread Bowl


  1. Combine all ingredients except bread bowl. Refrigerate for 6 hours or overnight. (I have chilled for 30 min and it was still delicious!)
  2. Remove top off bread bowl and hallow out enough that you can pour the dip inside. Use the bread you removed for dipping. Enjoy!!

Printable Recipe Card

About Spinach Dip- Bread Bowl

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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