spinach dip- bread bowl

Name: Spinach Dip- Bread Bowl
Prep time: 15 min
Cook time: 6 h
Cuisine: American
Ingredients: 1 cup(s) mayonnaise; 1 large container of sour cream (16oz); 1 package(s) knorr's dry leek soup mix (1.8oz); 1 can(s) water chestnuts (4oz), drained and chopped; 1/2 - (10oz) package of frozen spinach, cooked and drained well; 1 - kings hawaiian bread bowl or sour dough bowl

(1 RATING)

116 Pinches 1 Photo

Amanda Michelle

Hebron, KY

Updated on Jun 12, 2013

I found this on allrecipes a few years ago. It is awesome!

Rate

prep time 15 Min

cook time 6 Hr

method No-Cook or Other

yield Makes 1 bread bowl dip

Ingredients

1 cup mayonnaise
1 large container of sour cream (16oz)
1 package knorr's dry leek soup mix (1.8oz)
1 can water chestnuts (4oz), drained and chopped
1/2 - (10oz) package of frozen spinach, cooked and drained well
1 - kings hawaiian bread bowl or sour dough bowl

How To Make spinach dip- bread bowl

Step 1

Combine all ingredients except bread bowl. Refrigerate for 6 hours or overnight. (I have chilled for 30 min and it was still delicious!)

Step 2

Remove top off bread bowl and hallow out enough that you can pour the dip inside. Use the bread you removed for dipping. Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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