Carmelized Onion Dip

chris elizondo


BHG gives us a new twist on a favorite dip ...mmmm


★★★★★ 1 vote

20 Min
15 Min


  • 2 Tbsp
    olive oil
  • 2 large
    onions, chopped
  • 2 tsp
  • 1 tsp
  • 4
    cloves garlic, minced
  • 1 1/2 c
    light sour cream
  • 2/3 c
    light mayonnaise
  • 1/4 tsp
    ground black pepper

How to Make Carmelized Onion Dip


  1. In a large skillet, heat olive oil over medium heat. Add onions, sugar and 1/2 tsp of salt, toss. Reduce heat to medium-low and cook til onions are golden, stirring. (15-20 mins) Remove from heat and cool. Stir in garlic.
  2. In medium bowl, combine the cooled onion mixture, sour cream, mayonnaise, remaining salt and pepper. Cover and chill one hour to blend flavors.

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