carmelized onion dip

Name: Carmelized Onion Dip
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 2 tablespoon(s) olive oil; 2 large onions, chopped; 2 teaspoon(s) sugar; 1 teaspoon(s) salt; 4 - cloves garlic, minced; 1 1/2 cup(s) light sour cream; 2/3 cup(s) light mayonnaise; 1/4 teaspoon(s) ground black pepper

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69 Pinches 1 Photo

chris elizondo

Chicago, IL

Updated on Jun 10, 2013

BHG gives us a new twist on a favorite dip ...mmmm

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prep time 20 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

2 tablespoons olive oil
2 large onions, chopped
2 teaspoons sugar
1 teaspoon salt
4 - cloves garlic, minced
1 1/2 cups light sour cream
2/3 cup light mayonnaise
1/4 teaspoon ground black pepper

How To Make carmelized onion dip

Step 1

In a large skillet, heat olive oil over medium heat. Add onions, sugar and 1/2 tsp of salt, toss. Reduce heat to medium-low and cook til onions are golden, stirring. (15-20 mins) Remove from heat and cool. Stir in garlic.

Step 2

In medium bowl, combine the cooled onion mixture, sour cream, mayonnaise, remaining salt and pepper. Cover and chill one hour to blend flavors.
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