Main Dish Recipes
Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…
Homemade Cream Of Potato Soup
By
Cathy Nunn
By Cathy Nunn
This is a real favorite in my house! It is easy to make and ... (1 RATING)
Polish Sausage Soup
By Cherie Szilvagyi
What a recipe. Each time I take it for a dish to pass, I ... (1 RATING)
"pile-ons"
By
Janet Scott
By Janet Scott
We call them "Pile-on's" because we pile everything on them!
About 35 years or so...give or ... (4 RATINGS)
Banana Squash Soup
By
Emily Hetnar
By Emily Hetnar
Every Winter I love to look around and try to find a good recipe for ... (1 RATING)
Cathys Penna Vodka All'amatriciana Sauce
By
Cathy LaFay
By Cathy LaFay
This is basically 2 pasta sauces melded into one... (1 RATING)
Beer Butter Roasted Chicken
By Monika Rosales
The Beer mixed with butter, makes for a fall apart delicious roasted chicken (2 RATINGS)
Pork Siomai
By Nonette Alcaraz
This is one of my favorite recipe. It is easy to prepare & cook. This ... (2 RATINGS)
Mexican Chorizo
By Steven Sellards
This is from the book "charcuteri" by Ruhlman. He is a super chef & good ... (4 RATINGS)
Spicy Low-country Shrimp & Grits
By
sue bronner
By Sue Bronner
Being from the South, grits are a staple for use in so many recipes for ... (1 RATING)
Double Fisted Merry Christmas Sandwich
By
Lynn Socko
By Lynn Socko
This is for the sammie challenge using the letters:
M=milk
E=EVOO
R=Red bell pepper
R=Ribeye steak
Y=yellow bell pepper
C=cilantro
H=hot sauce
R=red ... (5 RATINGS)
Fajitas By Sallye
By
sallye bates
By Sallye Bates
Skirt steak is one of the least tender cuts of beef. Fajitas take that intrinsically ... (2 RATINGS)
Pork And Cabbage Saute
By
Nancy Allen
By Nancy Allen
We love this great hearty one dish dinner with all kinds of good flavors in ... (1 RATING)
Spinach Portobello Linguini
By Monika Rosales
These flavors are a perfect combination of yumminess. (1 RATING)
Speedy Mini Meat Loaves
By
cathy tate
By Cathy Tate
My passion has always been cooking and baking. Skip to the present.. now disabiled ... (1 RATING)
Back Bay Blackened Wild Alaskan Salmon Pasta
By
Ralph Crane
By Ralph Crane
Quick n' Easy and "Eyes roll to the back of your head at the first ... (1 RATING)
Back Bay Blackened Wild Alaskan Salmon
By
Ralph Crane
By Ralph Crane
This is a quickly prepared dish. It continues to cook AFTER you take it off ... (1 RATING)
American Gyro Burgers With Tahini Sauce
By
Tammy T
By Tammy T
This is an American version of a gyro sandwich. Using ground beef or ground chicken. ... (1 RATING)
Italian Shredded Beef
By Lolita Slafter
This is great for feeding a small crowd and depending on how much meat on ... (1 RATING)
Rice & Lentils With Vegetables (chicken Optional)
By Heidi Hoerman
This recipe takes it spice inspiration from Moorish Spain and North Africa. The ... (1 RATING)
Beef Stew By Cass
By
CJ *
By CJ *
This is one of my recipe's that I use what I have. I have ... (3 RATINGS)
Roger's Lasagna
By Diane Schmidt
My husband, Roger Schmidt, loves lasagna so over the years I have tried this recipe ... (1 RATING)