vicky's chicken marinade

Name: Vicky's Chicken Marinade
Cuisine: American
Ingredients: 2 tablespoon(s) melted butter; 1/2 cup(s) chopped green onion; 1 cup(s) white wine (cooking or other); dash - rosemary; 1 - 3-lb chicken

(1 RATING)

69 Pinches 3 Photos

Marcia McCance

Stone Mountain, GA

Updated on Dec 25, 2012

I got this chicken recipe from my friend Vicky Norton-Strong also in the mid to late 70's. Too easy to make chicken really delicious. Enjoy!

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Ingredients

2 tablespoons melted butter
1/2 cup chopped green onion
1 cup white wine (cooking or other)
dash - rosemary
1 - 3-lb chicken

How To Make vicky's chicken marinade

Step 1

Mix all ingredients in heavy duty zip lock plastic bag and marinate for 2 hours in the fridge -- can be left longer if desired. Make sure all chicken pieces are coated.

Step 2

Bake 350 F for about 50 minutes, or until done
Step 3

Can be served with two vegetable sides for a healthy meal.
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