slow-cooker pork bar-b-q

★★★★★ 1 Review
mmccance avatar
By Marcia McCance
from Stone Mountain, GA

I used to make this in the 70's when I was working at Newspaper Agency Corp in Salt Lake City, Utah. It is actually a recipe that I made up and I loved it! It is quite different from the BBQ I found in other parts of the country. But it is my very favorite style. I hope you enjoy it, too. This is a simple recipe with hardly any prep time but turns out wonderful!!

★★★★★ 1 Review
method Slow Cooker Crock Pot

Ingredients For slow-cooker pork bar-b-q

  • 3-4 lb
    boneless pork loin country ribs
  • 3/4 c
    sauterne cooking wine
  • 1 bottle
    kraft original flavor bbq sauce
  • to taste
    salt and pepper
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How To Make slow-cooker pork bar-b-q

  • 1
    Cut rib meat in 1 1/2 inch pieces. Salt and Pepper to taste These cook down so buy plenty of meat for your occasion
  • 2
    Pour wine over all after in slow cooker -- it is the wine that makes them truly luscious
  • 3
    Pour entire bottle of BBQ sauce over all and stir to coat
  • 4
    Place lid on slow cooker and put on low heat for 8 hours then turn to high for 3 hours.
  • 5
    (Cooking time may vary according to your convenience -- I think the ribs are really done before this -- this time was an accident of mine but it worked well - LOL)
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