Slow-cooker Pork Bar-B-Q

Marcia McCance


I used to make this in the 70's when I was working at Newspaper Agency Corp in Salt Lake City, Utah. It is actually a recipe that I made up and I loved it! It is quite different from the BBQ I found in other parts of the country. But it is my very favorite style. I hope you enjoy it, too.

This is a simple recipe with hardly any prep time but turns out wonderful!!

★★★★★ 1 vote
Slow Cooker Crock Pot


3-4 lb
boneless pork loin country ribs
3/4 c
sauterne cooking wine
1 bottle
kraft original flavor bbq sauce
to taste
salt and pepper


1Cut rib meat in 1 1/2 inch pieces. Salt and Pepper to taste

These cook down so buy plenty of meat for your occasion
2Pour wine over all after in slow cooker -- it is the wine that makes them truly luscious
3Pour entire bottle of BBQ sauce over all and stir to coat
4Place lid on slow cooker and put on low heat for 8 hours then turn to high for 3 hours.
5(Cooking time may vary according to your convenience -- I think the ribs are really done before this -- this time was an accident of mine but it worked well - LOL)

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #country, #Style, #BBQ