slow-cooker pork bar-b-q

Name: Slow-cooker Pork Bar-B-Q
Cuisine: American
Ingredients: 3-4 pound(s) boneless pork loin country ribs; 3/4 cup(s) sauterne cooking wine; 1 bottle(s) kraft original flavor bbq sauce; to taste - salt and pepper

(1 RATING)

104 Pinches 3 Photos

Marcia McCance

Stone Mountain, GA

Updated on Dec 25, 2012

I used to make this in the 70's when I was working at Newspaper Agency Corp in Salt Lake City, Utah. It is actually a recipe that I made up and I loved it! It is quite different from the BBQ I found in other parts of the country. But it is my very favorite style. I hope you enjoy it, too. This is a simple recipe with hardly any prep time but turns out wonderful!!

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internet picture -- but mine looks very similar

prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

3-4 pounds boneless pork loin country ribs
3/4 cup sauterne cooking wine
1 bottle kraft original flavor bbq sauce
to taste - salt and pepper

How To Make slow-cooker pork bar-b-q

Step 1

Cut rib meat in 1 1/2 inch pieces. Salt and Pepper to taste These cook down so buy plenty of meat for your occasion

Step 2

Pour wine over all after in slow cooker -- it is the wine that makes them truly luscious
Step 3

Pour entire bottle of BBQ sauce over all and stir to coat
Step 4

Place lid on slow cooker and put on low heat for 8 hours then turn to high for 3 hours.
Step 5

(Cooking time may vary according to your convenience -- I think the ribs are really done before this -- this time was an accident of mine but it worked well - LOL)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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