Italian Sausage Stirfry
By
Stormy Stewart
@karlyn255
1
This easy family of four meal is easy and so taste. Using only three Italian sausages making it a money saver. The taste was amazing.
Ingredients
- 3
- italian sausages, uncooked and in a casting
- 1 small
- head broccoli
- 1 small
- onion cut into small chunks
- 4 oz
- sliced mushrooms
- 1 c
- baby carrots
- 1 Tbsp
- butter
- 1/2 tsp
- webber veggie grill
- garlic powder or garlic to taste
- 1 box
- rice aroni chicken flavor rice or any rice prepared
How to Make Italian Sausage Stirfry
- 1These can be done in any order.
Prepare rice.
Boil water and cook carrots
boil water with broccoli in and turn off heat, wait 10 minutes and drain
cut the veggies into bite sized pieces
Fry the Italian sausage and slice into bites about 1/4 inch thick. - 2Once all the above is done
In a fry pan or wok melt the butter and add everything except the rice. stir fry until the food is hot, onions are opaque, and mushrooms are cooked. - 3serve with rice on the side or mixed in.
About Italian Sausage Stirfry
Course/Dish: Other Main Dishes
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #money-saver
