Italian Sausage Stirfry

Name: Italian Sausage Stirfry
Yield: 4
Cuisine: Italian
Ingredients: 3 italian sausages, uncooked and in a casting; 1 small head broccoli; 1 small onion cut into small chunks; 4 oz sliced mushrooms; 1 c baby carrots; 1 Tbsp butter; 1/2 tsp webber veggie grill; garlic powder or garlic to taste; 1 box rice aroni chicken flavor rice or any rice prepared

By Stormy Stewart
@karlyn255

This easy family of four meal is easy and so taste. Using only three Italian sausages making it a money saver. The taste was amazing.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Ingredients

3

italian sausages, uncooked and in a casting
1 small

head broccoli
1 small

onion cut into small chunks
4 oz

sliced mushrooms
1 c

baby carrots
1 Tbsp

butter
1/2 tsp

webber veggie grill
·

garlic powder or garlic to taste
1 box

rice aroni chicken flavor rice or any rice prepared
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How to Make Italian Sausage Stirfry

Step-by-Step

These can be done in any order.

Prepare rice.

Boil water and cook carrots

boil water with broccoli in and turn off heat, wait 10 minutes and drain

cut the veggies into bite sized pieces

Fry the Italian sausage and slice into bites about 1/4 inch thick.
Once all the above is done

In a fry pan or wok melt the butter and add everything except the rice. stir fry until the food is hot, onions are opaque, and mushrooms are cooked.
serve with rice on the side or mixed in.