italian sausage stirfry
This easy family of four meal is easy and so taste. Using only three Italian sausages making it a money saver. The taste was amazing.
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 3 - italian sausages, uncooked and in a casting
- 1 small head broccoli
- 1 small onion cut into small chunks
- 4 ounces sliced mushrooms
- 1 cup baby carrots
- 1 tablespoon butter
- 1/2 teaspoon webber veggie grill
- - garlic powder or garlic to taste
- 1 box rice aroni chicken flavor rice or any rice prepared
How To Make italian sausage stirfry
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Step 1These can be done in any order. Prepare rice. Boil water and cook carrots boil water with broccoli in and turn off heat, wait 10 minutes and drain cut the veggies into bite sized pieces Fry the Italian sausage and slice into bites about 1/4 inch thick.
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Step 2Once all the above is done In a fry pan or wok melt the butter and add everything except the rice. stir fry until the food is hot, onions are opaque, and mushrooms are cooked.
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Step 3serve with rice on the side or mixed in.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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