Italian Sausage Stirfry

Stormy Stewart


This easy family of four meal is easy and so taste. Using only three Italian sausages making it a money saver. The taste was amazing.


★★★★★ 2 votes



Add to Grocery List

italian sausages, uncooked and in a casting
1 small
head broccoli
1 small
onion cut into small chunks
4 oz
sliced mushrooms
1 c
baby carrots
1 Tbsp
1/2 tsp
webber veggie grill
garlic powder or garlic to taste
1 box
rice aroni chicken flavor rice or any rice prepared

How to Make Italian Sausage Stirfry


  • 1These can be done in any order.

    Prepare rice.

    Boil water and cook carrots

    boil water with broccoli in and turn off heat, wait 10 minutes and drain

    cut the veggies into bite sized pieces

    Fry the Italian sausage and slice into bites about 1/4 inch thick.
  • 2Once all the above is done

    In a fry pan or wok melt the butter and add everything except the rice. stir fry until the food is hot, onions are opaque, and mushrooms are cooked.
  • 3serve with rice on the side or mixed in.

Printable Recipe Card

About Italian Sausage Stirfry

Course/Dish: Other Main Dishes
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #money-saver

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