Real Recipes From Real Home Cooks ®

mom's old fashioned chicken cobbler

(2 ratings)
Recipe by
Kathie Carr
North Liberty, IN

This recipe was in my Mom's collection. Its simple and hearty. Good comfort food for a winter day. This is a great way to use leftovers, too.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 45 Min

Ingredients For mom's old fashioned chicken cobbler

  • 2 c
    cooked, leftover chicken or turkey, cut in bite sized pieces
  • 1 c
    cooked rice, leftover ok
  • 1/2 c
    frozen uncooked peas, optional
  • 2 c
    chicken broth
  • 1/4 c
  • 1 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    salt (ok to use less)
  • 1/4 tsp
    poultry seasoning
  • 1 c
    milk (low fat ok)

How To Make mom's old fashioned chicken cobbler

  • 1
    Preheat oven to 350 degrees. In a medium bowl stir together chicken, rice, peas (if using) and broth. Set aside.
  • 2
    Put butter in casserole dish and sit it in the preheating oven until butter is melted. Meanwhile, stir together the remaining ingredients.
  • 3
    When butter is melted remove dish from oven carefully. Pour flour mixture into dish. Then spoon chicken mixture into the center of the casserole. Bake uncovered for 45-50 minutes. Let stand about 5 minutes before serving.

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