Mom's Old Fashioned Chicken Cobbler
By
Kathie Carr
@kathiecc
1
This recipe was in my Mom's collection. Its simple and hearty. Good comfort food for a winter day.
This is a great way to use leftovers, too.
This is a great way to use leftovers, too.
Ingredients
- 2 c
- cooked, leftover chicken or turkey, cut in bite sized pieces
- 1 c
- cooked rice, leftover ok
- 1/2 c
- frozen uncooked peas, optional
- 2 c
- chicken broth
- 1/4 c
- butter
- 1 c
- all purpose flour
- 2 tsp
- baking powder
- 1 tsp
- salt (ok to use less)
- 1/4 tsp
- poultry seasoning
- 1 c
- milk (low fat ok)
How to Make Mom's Old Fashioned Chicken Cobbler
- 1Preheat oven to 350 degrees.
In a medium bowl stir together chicken, rice, peas (if using) and broth. Set aside. - 2Put butter in casserole dish and sit it in the preheating oven until butter is melted.
Meanwhile, stir together the remaining ingredients. - 3When butter is melted remove dish from oven carefully. Pour flour mixture into dish. Then spoon chicken mixture into the center of the casserole.
Bake uncovered for 45-50 minutes. Let stand about 5 minutes before serving.
About Mom's Old Fashioned Chicken Cobbler
Course/Dish: Chicken
Other Tag: Quick & Easy
