mom's old fashioned chicken cobbler

Name: Mom's Old Fashioned Chicken Cobbler
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 2 cup(s) cooked, leftover chicken or turkey, cut in bite sized pieces; 1 cup(s) cooked rice, leftover ok; 1/2 cup(s) frozen uncooked peas, optional; 2 cup(s) chicken broth; 1/4 cup(s) butter; 1 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt (ok to use less); 1/4 teaspoon(s) poultry seasoning; 1 cup(s) milk (low fat ok)

(2 RATINGS)

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Kathie Carr

North Liberty, IN

Updated on Dec 26, 2012

This recipe was in my Mom's collection. Its simple and hearty. Good comfort food for a winter day. This is a great way to use leftovers, too.

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prep time 10 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

2 cups cooked, leftover chicken or turkey, cut in bite sized pieces
1 cup cooked rice, leftover ok
1/2 cup frozen uncooked peas, optional
2 cups chicken broth
1/4 cup butter
1 cup all purpose flour
2 teaspoons baking powder
1 teaspoon salt (ok to use less)
1/4 teaspoon poultry seasoning
1 cup milk (low fat ok)

How To Make mom's old fashioned chicken cobbler

Step 1

Preheat oven to 350 degrees. In a medium bowl stir together chicken, rice, peas (if using) and broth. Set aside.

Step 2

Put butter in casserole dish and sit it in the preheating oven until butter is melted. Meanwhile, stir together the remaining ingredients.
Step 3

When butter is melted remove dish from oven carefully. Pour flour mixture into dish. Then spoon chicken mixture into the center of the casserole. Bake uncovered for 45-50 minutes. Let stand about 5 minutes before serving.
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