Mom's Old Fashioned Chicken Cobbler
By
Kathie Carr
@kathiecc
1
This recipe was in my Mom's collection. Its simple and hearty. Good comfort food for a winter day.
This is a great way to use leftovers, too.
This is a great way to use leftovers, too.
Ingredients
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2 ccooked, leftover chicken or turkey, cut in bite sized pieces
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1 ccooked rice, leftover ok
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1/2 cfrozen uncooked peas, optional
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2 cchicken broth
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1/4 cbutter
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1 call purpose flour
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2 tspbaking powder
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1 tspsalt (ok to use less)
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1/4 tsppoultry seasoning
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1 cmilk (low fat ok)
How to Make Mom's Old Fashioned Chicken Cobbler
- Preheat oven to 350 degrees.
In a medium bowl stir together chicken, rice, peas (if using) and broth. Set aside. - Put butter in casserole dish and sit it in the preheating oven until butter is melted.
Meanwhile, stir together the remaining ingredients. - When butter is melted remove dish from oven carefully. Pour flour mixture into dish. Then spoon chicken mixture into the center of the casserole.
Bake uncovered for 45-50 minutes. Let stand about 5 minutes before serving.
About Mom's Old Fashioned Chicken Cobbler
Course/Dish: Chicken
Other Tag: Quick & Easy
