Mom's Old Fashioned Chicken Cobbler

Kathie Carr


This recipe was in my Mom's collection. Its simple and hearty. Good comfort food for a winter day.

This is a great way to use leftovers, too.


★★★★★ 2 votes

10 Min
45 Min


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2 c
cooked, leftover chicken or turkey, cut in bite sized pieces
1 c
cooked rice, leftover ok
1/2 c
frozen uncooked peas, optional
2 c
chicken broth
1/4 c
1 c
all purpose flour
2 tsp
baking powder
1 tsp
salt (ok to use less)
1/4 tsp
poultry seasoning
1 c
milk (low fat ok)

How to Make Mom's Old Fashioned Chicken Cobbler


  • 1Preheat oven to 350 degrees.

    In a medium bowl stir together chicken, rice, peas (if using) and broth. Set aside.
  • 2Put butter in casserole dish and sit it in the preheating oven until butter is melted.

    Meanwhile, stir together the remaining ingredients.
  • 3When butter is melted remove dish from oven carefully. Pour flour mixture into dish. Then spoon chicken mixture into the center of the casserole.

    Bake uncovered for 45-50 minutes. Let stand about 5 minutes before serving.

Printable Recipe Card

About Mom's Old Fashioned Chicken Cobbler

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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