Mom's Old Fashioned Chicken Cobbler

Name: Mom's Old Fashioned Chicken Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6
Ingredients: 2 c cooked, leftover chicken or turkey, cut in bite sized pieces; 1 c cooked rice, leftover ok; 1/2 c frozen uncooked peas, optional; 2 c chicken broth; 1/4 c butter; 1 c all purpose flour; 2 tsp baking powder; 1 tsp salt (ok to use less); 1/4 tsp poultry seasoning; 1 c milk (low fat ok)

By Kathie Carr
@kathiecc

This recipe was in my Mom's collection. Its simple and hearty. Good comfort food for a winter day.

This is a great way to use leftovers, too.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Ingredients

2 c

cooked, leftover chicken or turkey, cut in bite sized pieces
1 c

cooked rice, leftover ok
1/2 c

frozen uncooked peas, optional
2 c

chicken broth
1/4 c

butter
1 c

all purpose flour
2 tsp

baking powder
1 tsp

salt (ok to use less)
1/4 tsp

poultry seasoning
1 c

milk (low fat ok)
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How to Make Mom's Old Fashioned Chicken Cobbler

Step-by-Step

Preheat oven to 350 degrees.

In a medium bowl stir together chicken, rice, peas (if using) and broth. Set aside.
Put butter in casserole dish and sit it in the preheating oven until butter is melted.

Meanwhile, stir together the remaining ingredients.
When butter is melted remove dish from oven carefully. Pour flour mixture into dish. Then spoon chicken mixture into the center of the casserole.

Bake uncovered for 45-50 minutes. Let stand about 5 minutes before serving.