Mom's Old Fashioned Chicken Cobbler
This is a great way to use leftovers, too.
2 ccooked, leftover chicken or turkey, cut in bite sized pieces
1 ccooked rice, leftover ok
1/2 cfrozen uncooked peas, optional
2 cchicken broth
1 call purpose flour
2 tspbaking powder
1 tspsalt (ok to use less)
1/4 tsppoultry seasoning
1 cmilk (low fat ok)
How to Make Mom's Old Fashioned Chicken Cobbler
- Preheat oven to 350 degrees.
In a medium bowl stir together chicken, rice, peas (if using) and broth. Set aside.
- Put butter in casserole dish and sit it in the preheating oven until butter is melted.
Meanwhile, stir together the remaining ingredients.
- When butter is melted remove dish from oven carefully. Pour flour mixture into dish. Then spoon chicken mixture into the center of the casserole.
Bake uncovered for 45-50 minutes. Let stand about 5 minutes before serving.