Stuffed Artichokes

Eddie Szczerba


These beauties are so good,they take a little doing but the effort is well worth the finished product!!


★★★★★ 1 vote

2- ???
30 Min
45 Min


  • 2 large
  • 2-3 clove
  • 2
    bay leaves
  • 2 qt
    chicken stock
  • 4 c
    bread crumbs, fresh
  • 1 stick
    butter, softened
  • 1/4 c
    olive oil, extra virgin
  • 1/4 c
    parsley, italian chopped
  • 1 clove
    minced garlic
  • 1/2 c
    parmigiano-reggiano, grated
  • 1/2 lb
    sweet italian sausage meat only,browned.(optional)

How to Make Stuffed Artichokes


  1. Trim and clean the artichokes using a pair of scissors to remove the points of the leaves. Cut the stem so the choke stands flush.
    Place the chokes in a pot that they will fit snugly in,cover with the stock,add the bay leaf,2-3 cloves garlic.
    Bring to a boil,cover and lower to a simmer for 20-25 minutes.
    Remove and let cool completely.
  2. Heat your oven to 350 degrees.
    Using a large mixing bowl combine the bread crumbs with the rest of the ingredients,mix well.
    Make a well in the bottom of the bowl of breadcrumbs,then starting from the bottom up,fill in between all of the leaves until you get to the top,moisten your hands with a little oil and press the crumb mixture firm around the chokes.
  3. Place the chokes in a baking dish small enough so they can't fall over. They need to be kind of snug in the dish.Ladle some of the stock used earlier around the chokes,bake covered for 40-45 minutes.
    Remove and let rest a few minutes,uncover and carefully plate them in a shallow serving bowl with some of the stock,enjoy with a side of vegetable or a nice salad or soup prior to the meal. enjoy!:)
  4. Note: photos will follow soon!:)

Printable Recipe Card

About Stuffed Artichokes

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtag: #Wonderful

Show 2 Comments & Reviews

7 Summer Trifles

7 Summer Trifles

Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]

15 Mediterranean-Influenced Dishes

15 Mediterranean-Influenced Dishes

The Mediterranean “diet” has been popular for years, but it’s really not a diet. More so, it’s a healthier eating lifestyle that limits processed foods. It gets its name because it includes foods from regions around the Mediterranean Sea, like Greece, Italy, and Spain. Vegetables, whole grains, legumes, fish, and healthy fats (such as olive […]

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad

Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.