CREOLE RICE & ANDOUILLE
1 photo of Creole Rice & Andouille
By
Ellen Bales
@Starwriter
1
I came across this recipe in a coupon book and couldn't resist putting my own twist on it.
Recipe & picture from: Kroger's My Magazine
Recipe & picture from: Kroger's My Magazine
Ingredients
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1 cshort grain brown rice, uncooked
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2 clow sodium chicken broth - or water
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1 Tbspolive oil
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1 mediumonion, finely chopped
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1 largegreen bell pepper, chopped
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2 clovegarlic, minced
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1 can(s)(14.5 oz.) stewed tomatoes, undrained, chopped
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1/2 tspeach, basil and thyme
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1/8 tspcrushed red pepper flakes (optional)
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1 pkg(12 oz.) cooked andouille sausage, cut into rounds
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·salt and pepper to taste
How to Make CREOLE RICE & ANDOUILLE
- In a medium saucepan, combine the rice with broth or water. Bring to a boil; cover and simmer for 50 minutes; remove from heat and steam for 10 minutes.
- In a large skillet, heat oil over medium heat; saute onion and bell pepper for about 5 minutes; add garlic, tomatoes, herbs, pepper flakes and sausage. Heat through.
- Spoon over rice and serve. Refrigerate any leftovers.
- NOTE: You may also add 3/4 pound raw, cleaned shrimp, sauteed in 1 tbsp. butter for 3 to 4 minutes and add to sausage mixture.
Or you may add 1 cup cooked chicken to sausage mixture.
