creole rice & andouille

Ingredients For creole rice & andouille

• 1 c

  short grain brown rice, uncooked
• 2 c

  low sodium chicken broth - or water
• 1 Tbsp

  olive oil
• 1 md

  onion, finely chopped
• 1 lg

  green bell pepper, chopped
• 2 clove

  garlic, minced
• 1 can

  (14.5 oz.) stewed tomatoes, undrained, chopped
• 1/2 tsp

  each, basil and thyme
• 1/8 tsp

  crushed red pepper flakes (optional)
• 1 pkg

  (12 oz.) cooked andouille sausage, cut into rounds
• salt and pepper to taste