next day turkey soup
This recipe is great for any leftover turkey from the holiday.. This is a great recipe I have been using for a few years now and it is delicious..the original recipe was from Betty's recipes(Crocker).. she is one of my best friends from way back in my early days of being married..we have been tight ever since. I hope you enjoy this recipe.. This recipe was provided by: Chef Michael Chiarello and Betty.
prep time
15 Min
cook time
35 Min
method
Stove Top
yield
6 to 8 servings
Ingredients
- 2 tablespoons minced garlic from a jar
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 large carrot, finely diced
- 1 - stalk celery, finely chopped
- 1 tablespoon chopped fresh sage leaves, optional
- 64 ounces progresso chicken broth
- 1 large bay leaf
- 2 cups cut green beans, frozen
- 1 cup diced sweet potato, diced (cooked or raw)
- 1/2 cup small uncooked pasta
- 3 cups diced cooked turkey
How To Make next day turkey soup
-
Step 1Note: Instead of the posted vegetable you can use 3 cups of any leftovers on hand.
-
Step 2In a large soup pot, heat garlic in the olive oil. Allow to brown slightly and add onion, and celery and carrot. Cover; sweat over medium-low heat until softened about 7 or 8 minutes. Add chopped sage to the soup pot along with the broth and the bay leaf.
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Step 3Bring to a simmer. When simmering, add the beans,potato and pasta to the soup. Bring back up to a simmer, lower heat and cook for about 10 minutes or unto vegetables are tender and pasta is cooked. Stir in turkey. Turn the heat off. Cover, and allow to sit and steam for 8 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Turkey Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Ingredient:
Turkey
Culture:
American
Method:
Stove Top
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