Next Day Turkey Soup
This is a great recipe I have been using for a few years now and it is delicious..the original recipe was from Betty's recipes(Crocker).. she is one of my best friends from way back in my early days of being married..we have been tight ever since. I hope you enjoy this recipe..
This recipe was provided by:
Chef Michael Chiarello and Betty.
2 Tbspminced garlic from a jar
2 Tbspolive oil
1 mediumonion, chopped
1 largecarrot, finely diced
1stalk celery, finely chopped
1 Tbspchopped fresh sage leaves, optional
64 ozprogresso chicken broth
1 largebay leaf
2 ccut green beans, frozen
1 cdiced sweet potato, diced (cooked or raw)
1/2 csmall uncooked pasta
3 cdiced cooked turkey
How to Make Next Day Turkey Soup
Instead of the posted vegetable you can use 3 cups of any leftovers on hand.
- In a large soup pot, heat garlic in the olive oil. Allow to brown slightly and add onion, and celery and carrot.
Cover; sweat over medium-low heat until softened about 7 or 8 minutes. Add chopped sage to the soup pot along with the broth and the bay leaf.
- Bring to a simmer. When simmering, add the beans,potato and pasta to the soup. Bring back up to a simmer, lower heat and cook for about 10 minutes or unto vegetables are tender and pasta is cooked. Stir in turkey. Turn the heat off. Cover, and allow to sit and steam for 8 minutes.