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Cucumber Roll Appetizers
By
Pat Duran
By Pat Duran
These are such elegant appetizers and so easy to make -the feta and Greek yogurt ...
(2
RATINGS
)
Zucchini And Yellow Squash Ribbons W/fresh Herbs
By
Carol White
By Carol White
Another wonderful side dish that is kind to your waist line.
(1
RATING
)
Confetti Cabbage
By
Carol White
By Carol White
I love taking my cabbage to another level. Crisp, full of flavor, and lots of ...
(2
RATINGS
)
Sensational Cole Slaw
By
Bernice Mosteller
By Bernice Mosteller
This cole slaw is very delicious. It needs time to chill for the best flavor!
(1
RATING
)
Chef's Salad With Creamy Mustard Dressing
By
Eddie Jordan
By Eddie Jordan
Great to have with your favorite steak dinner. From HELEN'S PANTRY
(3
RATINGS
)
Broccoli Salad
By
Bernice Mosteller
By Bernice Mosteller
Very simple and yet so tasty!
(1
RATING
)
The Dazzling Wedge Salad
By
Kim Campbell
By Kim Campbell
Stand up and take notice, The Wedge Salad can be a beautiful thing; a show ...
(5
RATINGS
)
Homemade Easter Egg Dyes From Your Pantry
By
Stormy Stewart
By Stormy Stewart
Make this year special and honor your ancesters. Easter eggs are used for both Easter ...
(2
RATINGS
)
Stuffed Celery Appetizers
By
Pat Duran
By Pat Duran
This simple appetizer will become a traditional holiday recipe. A WWII recipe Aunt Martha and Uncle ...
(2
RATINGS
)
Cheesy Brussel Sprouts
By
Pat Duran
By Pat Duran
Most people are going to say they don't like brussel sprouts- until you try ...
(1
RATING
)
Individual Brussels Sprouts & Potato Frittatas
By
Ronda Krouch
By Ronda Krouch
Great for a light lunch or side at dinner.
(1
RATING
)
Silky Tomato Bisque
By
Maggie May Schill
By Maggie May Schill
an idea for that left over au jus.
(1
RATING
)
Savoury Scones
By
Melanie B
By Melanie B
I took a trip to Ireland November 2011. I picked up this cookbook called ...
(1
RATING
)
Deep Fried Irish Brie With Seasonal Salad
By
Melanie B
By Melanie B
I took a trip to Ireland November 2011. I picked up this cookbook called ...
(1
RATING
)
Red Chili Sauce
By
Jane Whittaker
By Jane Whittaker
From the book Salsa Cooking by Marjie Lambert These must have made a big impression on ...
(1
RATING
)
The Best French Onion Dip
By
Myra Wynne
By Myra Wynne
Quick, easy and so much better than store-bought! Try it once and I guarantee you'll ...
(1
RATING
)
Kat's Glazed Carrots
By
Kathy Griffin
By Kathy Griffin
Love me some carrots, and these are so good, a little sweet, they go great ...
(1
RATING
)
Colorful Asparagus Fry
By
Candi Hummer
By Candi Hummer
Trying something different with Asparagus and a few other things on hand! Turned out pretty ...
(1
RATING
)
Best Broccoli Casserole
By
Melissa Snow
By Melissa Snow
I knew this recipe was a keeper when my sister who is a well-known broccoli ...
(2
RATINGS
)
New Netherlands Cole Slaw Salad
By
Kim Campbell
By Kim Campbell
This is also considered (Hot Cabbage Salad) and was first introduced to America by the ...
(5
RATINGS
)
Mom's "hot" Coleslaw
By
Myra Wynne
By Myra Wynne
A sweet yet tangy slaw - so good at a cookout, or any time! Don't ...
(1
RATING
)
Caramalized Onions And Fontina Grilled Sandwiches
By
Linda Dalton
By Linda Dalton
When I get a craving for caramalized onions, I make the time to cook a ...
(1
RATING
)
Carrot Cake
By
David Henson
By David Henson
This recipe was my grandmas and is been around for along time and just wanted ...
(2
RATINGS
)
Sweet Potato Cranberry Casserole
By
Carol Junkins
By Carol Junkins
I love sweet potatoes and yams. The flavor of the sweet and tart of ...
(2
RATINGS
)
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