Mandy's Cheesy Salsa Peppers

Kimber Flory


This is a recipe my daughter invented for a vegetable tray for a a family get together. We loved them so much, I had to get the recipe. The measurements are approximate, you can change it around to fit your tastes.


★★★★★ 1 vote

15 Min
No-Cook or Other


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red, yellow, green peppers
1 c
1/2 c
sour cream
1 c
shredded cheddar jack cheese
1 tsp
1 tsp
chili pepper
1 tsp
garlic powder
1/2 tsp

How to Make Mandy's Cheesy Salsa Peppers


  • 1Take peppers and core them, cleaning them out. Then wash them and cut them into fourths length wise, making them like scoops.
  • 2In a bowl, mix salsa and sour cream. Add spices. Mix in cheese. If mixture is too runny, you can add additional shredded cheese to thicken.
  • 3Fill each pepper scoop with filling. Refrigerate util ready to serve. When placing on plate or tray, alternate pepper colors for a colorful addition to any veggie tray.

Printable Recipe Card

About Mandy's Cheesy Salsa Peppers

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern
Hashtags: #cheese, #PEPPERS, #tray

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