mandy's cheesy salsa peppers
This is a recipe my daughter invented for a vegetable tray for a a family get together. We loved them so much, I had to get the recipe. The measurements are approximate, you can change it around to fit your tastes.
prep time
15 Min
cook time
method
No-Cook or Other
yield
8-10 serving(s)
Ingredients
- 4 - red, yellow, green peppers
- 1 cup salsa
- 1/2 cup sour cream
- 1 cup shredded cheddar jack cheese
- 1 teaspoon cumin
- 1 teaspoon chili pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
How To Make mandy's cheesy salsa peppers
-
Step 1Take peppers and core them, cleaning them out. Then wash them and cut them into fourths length wise, making them like scoops.
-
Step 2In a bowl, mix salsa and sour cream. Add spices. Mix in cheese. If mixture is too runny, you can add additional shredded cheese to thicken.
-
Step 3Fill each pepper scoop with filling. Refrigerate util ready to serve. When placing on plate or tray, alternate pepper colors for a colorful addition to any veggie tray.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Keyword:
#cheese
Keyword:
#PEPPERS
Keyword:
#tray
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Southwestern
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