Real Recipes From Real Home Cooks ®

mandy's cheesy salsa peppers

(1 rating)
Recipe by
Kimber Flory
Stafford, VA

This is a recipe my daughter invented for a vegetable tray for a a family get together. We loved them so much, I had to get the recipe. The measurements are approximate, you can change it around to fit your tastes.

(1 rating)
yield 8 -10
prep time 15 Min
method No-Cook or Other

Ingredients For mandy's cheesy salsa peppers

  • 4
    red, yellow, green peppers
  • 1 c
  • 1/2 c
    sour cream
  • 1 c
    shredded cheddar jack cheese
  • 1 tsp
  • 1 tsp
    chili pepper
  • 1 tsp
    garlic powder
  • 1/2 tsp

How To Make mandy's cheesy salsa peppers

  • 1
    Take peppers and core them, cleaning them out. Then wash them and cut them into fourths length wise, making them like scoops.
  • 2
    In a bowl, mix salsa and sour cream. Add spices. Mix in cheese. If mixture is too runny, you can add additional shredded cheese to thicken.
  • 3
    Fill each pepper scoop with filling. Refrigerate util ready to serve. When placing on plate or tray, alternate pepper colors for a colorful addition to any veggie tray.