Mandy's Cheesy Salsa Peppers

Kimber Flory


This is a recipe my daughter invented for a vegetable tray for a a family get together. We loved them so much, I had to get the recipe. The measurements are approximate, you can change it around to fit your tastes.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 4
    red, yellow, green peppers
  • 1 c
  • 1/2 c
    sour cream
  • 1 c
    shredded cheddar jack cheese
  • 1 tsp
  • 1 tsp
    chili pepper
  • 1 tsp
    garlic powder
  • 1/2 tsp

How to Make Mandy's Cheesy Salsa Peppers


  1. Take peppers and core them, cleaning them out. Then wash them and cut them into fourths length wise, making them like scoops.
  2. In a bowl, mix salsa and sour cream. Add spices. Mix in cheese. If mixture is too runny, you can add additional shredded cheese to thicken.
  3. Fill each pepper scoop with filling. Refrigerate util ready to serve. When placing on plate or tray, alternate pepper colors for a colorful addition to any veggie tray.

Printable Recipe Card

About Mandy's Cheesy Salsa Peppers

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern
Hashtags: #cheese, #PEPPERS, #tray

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