Cabbage Rolls (Crockpot)

Cabbage Rolls (crockpot)
3
Jeanne Benavidez

By
@jeanneben

After trying several recipes for cabbage rolls, I finally came up with one that suits my taste...it's pretty easy but tastes pretty darn good. I love cabbage cooked just about any way.

Rating:

★★★★★ 2 votes

Comments:
15 Comments
Serves:
4 - 6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 12 - 14 large
    cabbage leaves
  • 1 lb
    ground beef
  • 1 lb
    ground sausage
  • 1/2 small
    onion, finely diced
  • 1 tsp
    minced garlic
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    black pepper
  • 1 c
    cooked rice
  • 1 large
    egg, slightly beaten
  • 1 can(s)
    (6 oz) tomato paste
  • 1 can(s)
    (15 - 16 oz) chicken broth
  • 1 can(s)
    (15 oz) crushed or stewed tomatoes

How to Make Cabbage Rolls (Crockpot)

Step-by-Step

  1. Select 12 - 14 large, undamaged leaves from a head of cabbage.
  2. In a large sauce pan, boil 4 - 6 cups water.
  3. Remove pan from heat; place cabbage leaves into the hot water, cover and soak for 5 minutes, until pliable. Remove the leaves, drain and cool. Use a sharp knife to remove the thick core rib at the base of each leaf, leaving the rest of the leaf in tact.
  4. In a medium bowl, combine the beef, sausage, onion, garlic, salt, pepper, cooked rice and egg. Using your hands, mix ingredients until well combined.
  5. Place 2 tbsp. of mixture on each leaf and roll up firmly. Place cabbage rolls in your Crockpot.
  6. In the same bowl you prepared the meat mixture, combine tomato paste and chicken broth with any leftover meat and pour over the cabbage rolls.
  7. Pour can of crushed or stewed tomatoes over the cabbage rolls.
  8. Cook on low for 8-10 hours. Great served with sour cream and chopped green onions for garnish.

Printable Recipe Card

About Cabbage Rolls (Crockpot)

Course/Dish: Beef Other Main Dishes Pork
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy

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