cabbage rolls (crockpot)

How To Make cabbage rolls (crockpot)

• Step 1
  Select 12 - 14 large, undamaged leaves from a head of cabbage.
• Step 2
  In a large sauce pan, boil 4 - 6 cups water.
• Step 3
  Remove pan from heat; place cabbage leaves into the hot water, cover and soak for 5 minutes, until pliable. Remove the leaves, drain and cool. Use a sharp knife to remove the thick core rib at the base of each leaf, leaving the rest of the leaf in tact.
• Step 4
  In a medium bowl, combine the beef, sausage, onion, garlic, salt, pepper, cooked rice and egg. Using your hands, mix ingredients until well combined.
• Step 5
  Place 2 tbsp. of mixture on each leaf and roll up firmly. Place cabbage rolls in your Crockpot.
• Step 6
  In the same bowl you prepared the meat mixture, combine tomato paste and chicken broth with any leftover meat and pour over the cabbage rolls.
• Step 7
  Pour can of crushed or stewed tomatoes over the cabbage rolls.
• Step 8
  Cook on low for 8-10 hours. Great served with sour cream and chopped green onions for garnish.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!