Guacamole Salsa

Robin Grover


I can't stop eating it! It's delicious, made with FRESH ingredients, and is perfect to put on turkey sandwiches, chicken dishes, pork, use as a dressing or a dip!

★★★★★ 2 votes


tomatillos (or more if you want it thinner)
serrano peppers (depending on how spicy you like it!)
1/3-1/2 bunch
fresh cilantro
1 slice
red onion (thick slice)
1 Tbsp
minced garlic
2 Tbsp
lime juice
1 tsp


1Cut avocados in half, remove seeds & skin, cut into chunks & set aside. Remove stems from Serrano peppers, cut into thirds & set aside.
2Peel and wash the tomatillos - they are usually found over by the cilantro & peppers, and have a husk on them. Cut them into quarters and put in a blender.
3Follow, in order, with the serrano peppers, cilantro, onion, garlic, avocado, lime juice & salt.
4Be sure to put the tomatillos in the bottom of the blender and not the avocado so it doesn't stick to the blade. You might have to help it start by shaking or using a mixer at first. But, once it gets going the juice from the tomatillos will help move the other ingredients around.
5Once blended, scrape salsa out of blender into a jar or container with a lid.
6Optional: Mix in some sour cream to taste.
7Keep in a sealed container in the refrigerator. Should keep for about a week!

About Guacamole Salsa

Course/Dish: Dips, Salsas, Spreads, Dressings
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy