kat's smoked sausage & potatoes

Name: Kat's Smoked Sausage & Potatoes
Cook time: 35 min
Cuisine: American
Ingredients: 1 pound(s) smoked sausage, sliced into 1-2 inch peices; 1 - bell pepper, sliced; 1 - onion , sliced; 5-6 - potatoes, medium; - american cheese ( i use kraft singles); - oil for frying; - salt and pepper, to taste; 1/4-1/2 cup(s) oil for frying

(1 RATING)

90 Pinches 2 Photos

Kathy Griffin

Oneonta, AL

Updated on Feb 29, 2012

Smoked sausage and fried potatoes, yummm, Have been making this for years and love it,

Rate

prep time

cook time 35 Min

method Pan Fry

yield

Ingredients

1 pound smoked sausage, sliced into 1-2 inch peices
1 - bell pepper, sliced
1 - onion , sliced
5-6 - potatoes, medium
- american cheese ( i use kraft singles)
- oil for frying
- salt and pepper, to taste
1/4-1/2 cup oil for frying

How To Make kat's smoked sausage & potatoes

Step 1

Peel potatoes and cut into 1/8 to 1/4 inch rounds, add oil to skillet, heat then slowly add potatoes, cook for 10 minutes, add sausage, peppers, onions and cook for another 15 minutes or until potatoes are tender. Place cheese on top covering all potatoes, let melt before serving.

Step 2

*** NOTE*** You can do this in the oven, just get everything cut, spray or grease a baking dish add everything, cover with foil, cook 45 minutes at 350 or until potatoes are tender, remove and add cheese.
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