Kat's Smoked Sausage & Potatoes

Kathy Griffin


Smoked sausage and fried potatoes, yummm, Have been making this for years and love it,


★★★★★ 1 vote

35 Min
Pan Fry


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1 lb
smoked sausage, sliced into 1-2 inch peices
bell pepper, sliced
onion , sliced
potatoes, medium
american cheese ( i use kraft singles)
oil for frying
salt and pepper, to taste
1/4-1/2 c
oil for frying

How to Make Kat's Smoked Sausage & Potatoes


  • 1Peel potatoes and cut into 1/8 to 1/4 inch rounds, add oil to skillet, heat then slowly add potatoes, cook for 10 minutes, add sausage, peppers, onions and cook for another 15 minutes or until potatoes are tender. Place cheese on top covering all potatoes, let melt before serving.
  • 2*** NOTE*** You can do this in the oven, just get everything cut, spray or grease a baking dish add everything, cover with foil, cook 45 minutes at 350 or until potatoes are tender, remove and add cheese.

Printable Recipe Card

About Kat's Smoked Sausage & Potatoes

Course/Dish: Pork
Main Ingredient: Vegetable
Regional Style: American

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