Real Recipes From Real Home Cooks ®

kat's smoked sausage & potatoes

(1 rating)
Recipe by
Kathy Griffin
Oneonta, AL

Smoked sausage and fried potatoes, yummm, Have been making this for years and love it,

(1 rating)
cook time 35 Min
method Pan Fry

Ingredients For kat's smoked sausage & potatoes

  • 1 lb
    smoked sausage, sliced into 1-2 inch peices
  • 1
    bell pepper, sliced
  • 1
    onion , sliced
  • 5-6
    potatoes, medium
  • american cheese ( i use kraft singles)
  • oil for frying
  • salt and pepper, to taste
  • 1/4-1/2 c
    oil for frying

How To Make kat's smoked sausage & potatoes

  • 1
    Peel potatoes and cut into 1/8 to 1/4 inch rounds, add oil to skillet, heat then slowly add potatoes, cook for 10 minutes, add sausage, peppers, onions and cook for another 15 minutes or until potatoes are tender. Place cheese on top covering all potatoes, let melt before serving.
  • 2
    *** NOTE*** You can do this in the oven, just get everything cut, spray or grease a baking dish add everything, cover with foil, cook 45 minutes at 350 or until potatoes are tender, remove and add cheese.

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