cucumber & tomatoes

Name: CUCUMBER & TOMATOES
Prep time: 10 min
Cuisine: Southern
Ingredients: 2- 3 small cucumbers; 2- 3 medium tomatoes; pinch(es) salt; 3/4 cup(s) white vinegar; 2- 3 tablespoon(s) sugar; pinch(es) black pepper; 1 large sweet onion, chopped

(3 RATINGS)

95 Pinches 1 Photo

Diana Newton

Ozarks Plateau Region, MO

Updated on Mar 3, 2012

This dish was often on GMa's table. I have fond memories of this and many other staples at GMa's home. ENJOY!

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Photo courtesy of James Price from Ozark lifeway. Taken in front of Alley Springs store and mercantile. Thanks James for your wealth of knowledge about me kinfolk and traditions! Diana

prep time 10 Min

cook time

method No-Cook or Other

yield Varies

Ingredients

2- 3 small cucumbers
2- 3 medium tomatoes
pinch salt
3/4 cup white vinegar
2- 3 tablespoons sugar
pinch black pepper
1 large sweet onion, chopped

How To Make cucumber & tomatoes

Step 1

Cut up cucumbers and tomatoes in slices or chunks. Mix all ingredients, cover and refrigerate for 4 hours.

Step 2

NOTE: You can use whatever cuke and 'mater sizes you prefer. This is a perfect side with salmon or tuna cakes. It even makes a yummy sandwich topper or open face sandwich with a dallop of this atop. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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