avocado meringue pie

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is a very good recipe. I have it posted on another site and it seems to be well received. Hope you like it as well. It's a great recipe to serve at a luncheon or buffet.

★★★★★ 1 Review
serves One 8- inch pie
prep time 10 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For avocado meringue pie

  • PIE:
  • 2 lg
    ripe avocados, scooped,pitted and chopped
  • 1 c
    sweetened condensed milk
  • 2 md
    limes, juice of only,(reserve 1 tablespoon)
  • 1 1/2 c
    chopped walnuts
  • 1 tsp
    nutmeg
  • 1
    graham cracker crust,baked
  • MERINGUE:
  • 3 lg
    egg whites
  • 1 Tbsp
    lime juice,from reserved above
  • 6 Tbsp
    granulated sugar
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How To Make avocado meringue pie

  • 1
    Pie: Combine all ingredients except crust in a blender. Process until smooth. Pour into pie shell. Chill for 2 hours.
  • 2
    Meringue: Beat egg whites until soft peaks form; add juice,beat in. Add sugar slowly while beating on high until stiff peaks form.
  • 3
    Remove pie from refrigerator and spread meringue on top, being sure to seal completely to cover edge of crust. Brown top in 375^ oven for 6 minutes or until golden. Cool slightly and then refrigerate until serving time.
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