Avocado Meringue Pie

Name: Avocado Meringue Pie
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: One 8- inch pie
Cuisine: American
Ingredients: PIE:; 2 large ripe avocados, scooped,pitted and chopped; 1 c sweetened condensed milk; 2 medium limes, juice of only,(reserve 1 tablespoon); 1 1/2 c chopped walnuts; 1 tsp nutmeg; 1 graham cracker crust,baked; MERINGUE:; 3 large egg whites; 1 Tbsp lime juice,from reserved above; 6 Tbsp granulated sugar

By Pat Duran
@kitchenChatter

This is a very good recipe. I have it posted on another site and it seems to be well received. Hope you like it as well.
It's a great recipe to serve at a luncheon or buffet.

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

One 8- inch pie

Prep:

10 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

PIE:
2 large

ripe avocados, scooped,pitted and chopped
1 c

sweetened condensed milk
2 medium

limes, juice of only,(reserve 1 tablespoon)
1 1/2 c

chopped walnuts
1 tsp

nutmeg
1

graham cracker crust,baked
MERINGUE:
3 large

egg whites
1 Tbsp

lime juice,from reserved above
6 Tbsp

granulated sugar
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How to Make Avocado Meringue Pie

Step-by-Step

Pie:
Combine all ingredients except crust in a blender.
Process until smooth.
Pour into pie shell.
Chill for 2 hours.
Meringue:
Beat egg whites until soft peaks form; add juice,beat in. Add sugar slowly while beating on high until stiff peaks form.
Remove pie from refrigerator and spread meringue on top, being sure to seal completely to cover edge of crust.
Brown top in 375^ oven for 6 minutes or until golden.
Cool slightly and then refrigerate until serving time.