Avocado Meringue Pie
By
Pat Duran
@kitchenChatter
1
This is a very good recipe. I have it posted on another site and it seems to be well received. Hope you like it as well.
It's a great recipe to serve at a luncheon or buffet.
It's a great recipe to serve at a luncheon or buffet.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
One 8- inch pie
Prep:
10 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze
Ingredients
-
PIE:
-
2 largeripe avocados, scooped,pitted and chopped
-
1 csweetened condensed milk
-
2 mediumlimes, juice of only,(reserve 1 tablespoon)
-
1 1/2 cchopped walnuts
-
1 tspnutmeg
-
1graham cracker crust,baked
-
MERINGUE:
-
3 largeegg whites
-
1 Tbsplime juice,from reserved above
-
6 Tbspgranulated sugar
How to Make Avocado Meringue Pie
- Pie:
Combine all ingredients except crust in a blender.
Process until smooth.
Pour into pie shell.
Chill for 2 hours. - Meringue:
Beat egg whites until soft peaks form; add juice,beat in. Add sugar slowly while beating on high until stiff peaks form. - Remove pie from refrigerator and spread meringue on top, being sure to seal completely to cover edge of crust.
Brown top in 375^ oven for 6 minutes or until golden.
Cool slightly and then refrigerate until serving time.
About Avocado Meringue Pie
Course/Dish: Pies Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy
