avocado meringue pie

Name: Avocado Meringue Pie
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: ## PIE:; 2 large ripe avocados, scooped,pitted and chopped; 1 cup(s) sweetened condensed milk; 2 medium limes, juice of only,(reserve 1 tablespoon); 1 1/2 cup(s) chopped walnuts; 1 teaspoon(s) nutmeg; 1 - graham cracker crust,baked; ## MERINGUE:; 3 large egg whites; 1 tablespoon(s) lime juice,from reserved above; 6 tablespoon(s) granulated sugar

(1 RATING)

73 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Mar 1, 2012

This is a very good recipe. I have it posted on another site and it seems to be well received. Hope you like it as well. It's a great recipe to serve at a luncheon or buffet.

Rate

prep time 10 Min

cook time 2 Hr

method Refrigerate/Freeze

yield One 8- inch pie

Ingredients

PIE:
2 large ripe avocados, scooped,pitted and chopped
1 cup sweetened condensed milk
2 medium limes, juice of only,(reserve 1 tablespoon)
1 1/2 cups chopped walnuts
1 teaspoon nutmeg
1 - graham cracker crust,baked
MERINGUE:
3 large egg whites
1 tablespoon lime juice,from reserved above
6 tablespoons granulated sugar

How To Make avocado meringue pie

Step 1

Pie: Combine all ingredients except crust in a blender. Process until smooth. Pour into pie shell. Chill for 2 hours.

Step 2

Meringue: Beat egg whites until soft peaks form; add juice,beat in. Add sugar slowly while beating on high until stiff peaks form.
Step 3

Remove pie from refrigerator and spread meringue on top, being sure to seal completely to cover edge of crust. Brown top in 375^ oven for 6 minutes or until golden. Cool slightly and then refrigerate until serving time.
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