Avocado Meringue Pie
By
Pat Duran
@kitchenChatter
1
It's a great recipe to serve at a luncheon or buffet.
★★★★★ 1 vote5
Ingredients
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PIE:
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2 largeripe avocados, scooped,pitted and chopped
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1 csweetened condensed milk
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2 mediumlimes, juice of only,(reserve 1 tablespoon)
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1 1/2 cchopped walnuts
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1 tspnutmeg
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1graham cracker crust,baked
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MERINGUE:
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3 largeegg whites
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1 Tbsplime juice,from reserved above
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6 Tbspgranulated sugar
How to Make Avocado Meringue Pie
- Pie:
Combine all ingredients except crust in a blender.
Process until smooth.
Pour into pie shell.
Chill for 2 hours. - Meringue:
Beat egg whites until soft peaks form; add juice,beat in. Add sugar slowly while beating on high until stiff peaks form. - Remove pie from refrigerator and spread meringue on top, being sure to seal completely to cover edge of crust.
Brown top in 375^ oven for 6 minutes or until golden.
Cool slightly and then refrigerate until serving time.