Avocado Meringue Pie

Pat Duran


This is a very good recipe. I have it posted on another site and it seems to be well received. Hope you like it as well.
It's a great recipe to serve at a luncheon or buffet.


★★★★★ 1 vote

One 8- inch pie
10 Min
2 Hr


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2 large
ripe avocados, scooped,pitted and chopped
1 c
sweetened condensed milk
2 medium
limes, juice of only,(reserve 1 tablespoon)
1 1/2 c
chopped walnuts
1 tsp
graham cracker crust,baked


3 large
egg whites
1 Tbsp
lime juice,from reserved above
6 Tbsp
granulated sugar

How to Make Avocado Meringue Pie


  • 1Pie:
    Combine all ingredients except crust in a blender.
    Process until smooth.
    Pour into pie shell.
    Chill for 2 hours.
  • 2Meringue:
    Beat egg whites until soft peaks form; add juice,beat in. Add sugar slowly while beating on high until stiff peaks form.
  • 3Remove pie from refrigerator and spread meringue on top, being sure to seal completely to cover edge of crust.
    Brown top in 375^ oven for 6 minutes or until golden.
    Cool slightly and then refrigerate until serving time.

Printable Recipe Card

About Avocado Meringue Pie

Course/Dish: Pies, Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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