Avocado Meringue Pie

By Pat Duran
@kitchenChatter

This is a very good recipe. I have it posted on another site and it seems to be well received. Hope you like it as well.
It's a great recipe to serve at a luncheon or buffet.

Rating:

★★★★★ 1 vote

Comments:

13 Comments

Serves:

One 8- inch pie

Prep:

10 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

2 large: ripe avocados, scooped,pitted and chopped
1 c: sweetened condensed milk
2 medium: limes, juice of only,(reserve 1 tablespoon)
1 1/2 c: chopped walnuts
1 tsp: nutmeg
1: graham cracker crust,baked
3 large: egg whites
1 Tbsp: lime juice,from reserved above
6 Tbsp: granulated sugar

How to Make Avocado Meringue Pie

Step-by-Step

1Pie:
Combine all ingredients except crust in a blender.
Process until smooth.
Pour into pie shell.
Chill for 2 hours.
2Meringue:
Beat egg whites until soft peaks form; add juice,beat in. Add sugar slowly while beating on high until stiff peaks form.
3Remove pie from refrigerator and spread meringue on top, being sure to seal completely to cover edge of crust.
Brown top in 375^ oven for 6 minutes or until golden.
Cool slightly and then refrigerate until serving time.