chef's salad with creamy mustard dressing

Bristow, OK
Updated on Feb 24, 2012

Great to have with your favorite steak dinner. From HELEN'S PANTRY

prep time 15 Min
cook time
method No-Cook or Other
yield Serves4 to 6

Ingredients

  • SALAD
  • 6 slices bacon
  • 3 cups salad greens torn into bite size pieces
  • 2 - tomatoes cut into wedges
  • 2 - hard cooked eggs sliced
  • 3 ounces swiss cheese sliced
  • 3 ounces ham cut into slices
  • 1 medium chicken breasts, cooked and cut into strips
  • 1 tablespoon dill weed
  • 1 cup garlic croutons
  • MUSTARD DRESSING
  • 2 tablespoons bacon fat
  • 1/4 cup prepared mustard
  • 1/4 cup sour cream
  • 2 tablespoons white vinegar
  • 2 tablespoons sugar

How To Make chef's salad with creamy mustard dressing

  • Step 1
    SALAD; Cook bacon crisp and reserve 2 tbsp. bacon fat.
  • Step 2
    Crumble bacon and combine with greens, tomatoes, eggs, cheese, ham, chicken, and croutons. Serve wiyh mustard dressing.
  • Step 3
    MUSTARD DRESSING: Combine all ingredients and serve with chef's salad.
  • Step 4
    Use White vinegar if you use cider vinegar it will have a diffrant flavor all together.

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